Roru Baru: Hong Kong’s First Dedicated Handroll Bar Hong Kong officially enters the global handroll movement with Roru Baru, the city’s first dedicated handroll bar. Currently in soft opening, this sleek new concept focuses entirely on freshly made, modern Japanese handrolls crafted to order right before your eyes.

At Roru Baru, premium ingredients such as uni, salmon and tuna are paired with warm, perfectly seasoned rice, then wrapped in ultra-crispy nori at the precise moment of serving. The result is a delicate contrast of temperature and texture — crisp seaweed, tender fish and fragrant rice — designed to be enjoyed immediately for maximum flavour.

Ideal for a quick yet refined bite or as an elegant accompaniment to drinks, handrolls strike a balance between lightness and satisfaction. With the format already thriving in cities like Paris, Dubai and London, Roru Baru positions Hong Kong at the forefront of this evolving dining trend. Consider this just the beginning of the city’s handroll chapter.