A Modern Cha Chaan Teng With Flower Drum Energy From the team behind Cantonese icon Flower Drum comes Right Tea-rific—an upmarket cha chaan teng where classic hits land with sharper edges. Wan Chai is in full bustle mode, but inside it feels curated: carefully blended milk tea built from five premium varieties, brewed with precision for that rich, layered, HK-style sip. If you’re a comfort-food loyalist, the kitchen’s daily soups are the move—creamier chicken and mushroom, plus tomato oxtail—both slow-cooked for deep flavour. The menu also keeps the nostalgia loud. Expect flaky egg tarts made with premium eggs, thick French toast stacked with cheese and ham, and peanut butter versions for the sweet-salty crew. And yes, the cha chaan teng classics still hit—think soy sauce fried macaroni—alongside drinks that go full “old Hong Kong” (iced Ovaltine anyone?).

It’s not just any cha chaan teng; it’s a contemporary, elevated love letter to local flavours. Come hungry, queue willing, and treat it like a weekday hangout or a weekend brunch reset—because the vibe moves fast, and so do the orders.