Porterhouse – A Penthouse Steak & Seafood Experience

Porterhouse has returned with a bold new chapter, now perched on the 24th floor of California Tower in the heart of Central. Reimagined with a sleek, penthouse-inspired design, the restaurant offers panoramic city views through floor-to-ceiling windows, a breezy alfresco balcony, and splashes of color that create a lively yet relaxed atmosphere. Whether gathering with friends, enjoying a business lunch, or celebrating in the private dining room, Porterhouse brings the perfect balance of sophistication and fun.

The menu is a true feast for carnivores and seafood lovers alike. Steak enthusiasts can savor premium cuts sourced from around the globe, including melt-in-your-mouth Australian Wagyu rump, Iberico pork, and juicy ribeye. For those who prefer something from the sea, expect a tempting spread of octopus, prawns, lobster, mussels, and more, paired with flavorful sauces and sides designed for sharing. With its new communal dining concept, Porterhouse makes indulgence feel both abundant and convivial.

To mark its reopening, the restaurant introduces its “Rump & Roll” menu, where diners can enjoy a three-course dinner alongside 90 minutes of unlimited Australian Wagyu rump steak — the ultimate treat for meat lovers. Add to that a seafood brunch buffet deal and an extensive drinks list, and Porterhouse cements itself as one of Central’s most irresistible destinations for hearty dining and spirited evenings.