Chef, Fusion, French, Modern Chinese

Path: East-Meets-West Elegance in TST With its elegant curves and refined design, Path offers East Asian flavours elevated by precise French techniques. Helmed by Chef Marvas Ng, the menu reflects his deep culinary experience in Hong Kong and China. Dishes blend innovation with nostalgic local touches—like chamomile-yuzu papaya or corn-filled kueh pie tee. Seafood shines here, from airy Bombay duck wrapped in popiah skin to silky fish soy collagen soup.

Price: 800 – 1000 HKD

Shop A, 1/F, 68 Kimberley Rd, Tsim Sha Tsui, Hong Kong