A Taste of Italy, Shared at Osteria UNO

Osteria UNO in Tai Kok Tsui brings the warmth of a traditional Italian osteria to Hong Kong, blending Roman charm with the city’s energetic spirit. Its name, “UNO,” meaning “one,” reflects the restaurant’s belief that every meal creates uno moment — a shared experience that brings people together.

Led by Head Chef Bhupendra Singh, who has trained with global culinary icons including Gordon Ramsay, Mario Batali and Enrico Bartoli, UNO delivers rustic Italian dishes crafted with skill and heart. The menu celebrates beloved classics: light antipasti, fresh handmade pasta, artisanal pizzas with soft airy crusts, charcoal-grilled mains and indulgent desserts.

Highlights include Rigatoni all’Amatriciana with smoked guanciale, rich Black Truffle Tagliolini, and pizzas ranging from a classic Margherita to luxurious Tartufo Nero e Provola. Heartier diners will enjoy the crisp Veal Milanese or the generous Bone-In Ribeye built for sharing.

With weekend brunch specials and daily happy hour, Osteria UNO offers an inviting space where good food naturally brings people together. Each visit feels like a small celebration — a moment to savour, share and remember.