The Mushroom – Yunnan Flavours Bloom in Lan Kwai Fong

Lan Kwai Fong welcomes an exciting new addition with the arrival of The Mushroom, a sister restaurant to Shanghai’s popular Mo Huan Bistro. As its name suggests, the spotlight here is on mushrooms – prepared in all their variety, texture, and flavour – but the culinary journey goes deeper, celebrating the diverse traditions of Yunnan cuisine. Drawing inspiration from the Dai and Wa ethnic communities, The Mushroom blends foraged ingredients with time-honoured cooking techniques, offering Hong Kong diners a rare taste of southwestern China.

The menu brims with creative yet authentic delights: fiery stir-fried porcini with Qiubei dried chillies, fragrant assorted mushrooms wrapped in banana leaves in the Xishuangbanna style, and indulgent deep-fried rushan cheese with rose sauce for a playful twist. Beyond fungi, dishes such as Yunnan oil-braised chicken, fish sour soup with spicy fruit, and mapo tofu with boletus showcase the province’s breadth of flavours. Each plate is an exploration of balance – earthy, aromatic, and deeply comforting.

Atmospheric and vibrant, The Mushroom is more than a restaurant; it’s a celebration of Yunnan’s culinary heritage brought to life in the heart of Hong Kong’s nightlife district. Whether you’re a seasoned explorer of regional Chinese cuisine or simply looking for a new dining adventure, this fungi-forward hotspot offers a fresh perspective on one of China’s most fascinating food cultures.