Barbecue, Trendy, Casual diner, Meat

Following the success of Francis, the team has opened Mr Brown, a new neighbourhood grill and smokehouse. The new 60-seat space with charred wood, terracotta bricks and steels interior, has a show kitchens and the fully-stocked bar. The menu is straightforward with a series of sharing style dishes. From international inspiration the menu offers fish, juicy cuts of meat and inventive vegetable dishes that are smoked, roasted, baked, and grilled to perfection. You can pair your meal with an array of small producer wines. Signature dishes – the 14-hour smoked brisket – half-smoked duck with pomegranate, fennel and barbecue sauce – caramel slice with malt and hazelnut crumble and burnt meringue (desert) – kohlrabi sprinkled with hazelnut, Pecorino and chilli

200 – 300 HKD

G/F, 9 Ship St, Wan Chai, Hong Kong