Old Hong Kong, Bread, Bakery, Traditional

Who in Hong Kong hasn’t tasted a pineapple bun? With its golden, crumbly crust and soft, fluffy center, this beloved treat—originally inspired by a Shanghai pastry—has long become a local staple. So iconic, in fact, that it was added to Hong Kong’s Intangible Cultural Heritage list in 2014. Enter James Bon Bon Bakery, a newcomer making waves by reinventing the classic. Their signature? Pineapple peel mochi Bobos—a playful hybrid of the traditional pineapple bun and chewy mochi. Handmade daily with fresh ingredients, these sweet buns come in creative flavors like matcha, chocolate, Nutella hazelnut, and Lotus Biscoff. Each bite offers the nostalgic warmth of old-school bakeries with a modern twist of texture and flavor. Beyond the Bobos, the bakery also serves up golden egg tarts and other local delights. But don’t be fooled by the humble storefront—James Bon Bon is so popular, fans start lining up early just to snag one of the 2,000 Bobos baked each day. Whether you’re a lifelong bun lover or curious newcomer, this sweet stop in town proves that Hong Kong’s love affair with pineapple buns is far from over.

Price: 0 – 80 HKD

9-11 Lau Li Street, Pennington St, Causeway Bay, Hong Kong