Fusion, Korean, Trendy, Casual diner

After a successful pop-up in Sai Wan Ho, chef-founder Shun Sato’s Golden Gip has landed permanently on Wellington Street in Central. Led by Head Chef Nigel Kim (ex-Censu), this contemporary Asian eatery celebrates bold Korean-inspired flavours with a twist. Signature dishes include snapper sashimi in yuzu vinegar with smoked eggplant, beef tartare with prawn crackers, bánh xèo-style coconut pancakes with chicken, and tteokbokki with crab. Golden Gip blends elevated dai pai dong vibes with a modern aesthetic and creative flair—making it a must-visit for adventurous food lovers in Central.

200 – 300 HKD

1/F, Hong Kong House, 17-19 Wellington St, Central, Hong Kong