Fleur de Sel: A Slice of Brittany in the Heart of Hong Kong Opened by French Chef Gregory Alexandre, Fleur de Sel brings the rustic charm of Brittany to Hong Kong’s vibrant dining scene. With over 17 years in the city, Gregory—a former head chef at the French Consulate and alum of Robuchon a Galera—channels his deep passion for French cuisine into a menu that’s warm, hearty, and refreshingly down-to-earth.

Forget the white-tablecloth formality of fine French dining. At Fleur de Sel, you’ll find authentic Breton galettes and crêpes that transport you straight to the French countryside. Made using traditional recipes and premium ingredients imported from France, each dish reflects Gregory’s dedication to quality and his culinary roots.

More than just a crêperie, Fleur de Sel is a welcoming space where members enjoy exclusive seasonal events, and guests are invited to celebrate life’s little moments—be it a casual brunch or a private gathering.

Everything on the menu is homemade with French know-how, thanks to partnerships with top specialists in the French food industry. From the first bite to the final sip, you’re getting a true taste of France.