Japan, Lovers, Barbecue, Casual diner, Traditional

Nestled on Moro Street in Sheung Wan, this cozy shop seats 24 people and offers semi-open-air seating that allows guests to soak in the local ambiance filled with antiques and art. The menu features a wide variety of skewers, embracing the “beak-to-tail” philosophy, with options including chicken, pork, beef, lamb, seasonal seafood, and vegetables, as well as various wine dishes and appetizers. Some ingredients are sourced from local farms. We recommend the “Chef’s Choice Eight-Style Yakitori Set,” which includes appetizers, seasonal dishes, eight chef-selected skewers, chicken soup udon, and dessert. The signature menu also offers a unique local butter chicken dish. The chef skillfully utilizes every part of the chicken to highlight the rich texture of this butter chicken, which is both firm and tender. The full chicken set includes unique parts such as “chicken combs,” “chicken palms,” “chicken hamstrings,” “chicken tails,” and homemade “chicken sticks.” Even the bones are used to create a rich chicken soup, simmered for eight hours. This experience is unforgettable. Reservations must be made at least two days in advance.

Price: 200 – 300 HKD

28 Upper Lascar Row, Sheung Wan, Hong Kong