1 January 2025
After a successful pop-up in Sai Wan Ho, chef-founder Shun Sato’s Golden Gip has landed permanently on Wellington Street
1 January 2025
The Baker & The Bottleman, created by the team behind British restaurant Roganic, is a dual-concept venue on Lee Tung Av
1 January 2025
An ode to the opulence and beauty of India’s royal courts, this restaurant brings to life the stories and flavors that h
1 January 2025
A unique place for traditional Dim Sum hand made in Hong Kong. Preparing traditional Dim Sum for more than 20 years, Sun
1 January 2025
It’s an Tokyo-based restaurant chain Dohtonbori, famous for its okonomiyaki -- seasoned pancakes containing vegetables,
1 January 2025
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
1 January 2025
Inspired by Chef Marcello's roots and international experience, Felino is a casual, affordable trattoria specializing in
1 January 2025
Kicho specializes in tori kappo dishes, featuring Kuro Satsuma chicken from Kagoshima Prefecture, known for its optimal
1 January 2025
Founded in 1860 in Guangzhou, Tai Ping Koon (TPK) is a historic restaurant famed for pioneering East-meets-West cuisine.
1 January 2025
At Sushi Ono, guests enjoy an intimate omakase experience around the chef. Dishes include Nagasaki toro with caviar and
1 January 2025
Artemis & Apollo is a modern Greek taverna.
The interior is split into twin rooms, in contrast to the classic menu, the
1 January 2025
Thonglor – Thai Street Soul in the Heart of Kowloon City
Kowloon City is evolving. Once known for its nostalgic eaterie
1 January 2025
Zuicho offers an immersive and interactive Japanese culinary experience centered around refined “kappo” cuisine, prepare
1 January 2025
Yakiniku Great – Rare Cuts, Great Taste
Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
1 January 2025
JEE is a modern Cantonese restaurant led by Master Chef Siu Hin-Chi and rising talent Oliver Li. Blending tradition and
1 January 2025
Nestled within The Landmark, Hong Kong’s luxury retail hub, Zuma delivers a contemporary Japanese dining experience in t
1 January 2025
Unagi Yondaime Kikukawa Lands in Hong Kong
Famed Japanese grilled eel specialist Unagi Yondaime Kikukawa opens its first
1 January 2025
Craving for quick bite of kimchi fries, meaty bahn mi, and bibimbap ? Just head to Seoul Brothers on Hollywood Road. Seo
1 January 2025
Sushiyoshi has two michelin stars in Ossaka and open its first international branch in Hong Kong
Under the supervision
1 January 2025
By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful
1 January 2025
The Charcoal Room is the first gourmet Korean charcoal grill house in Hong Kong. They lock the organic essence in the fo
1 January 2025
Adding to Sheung Wan’s growing café landscape, Mrs. H’s Coffee House on Hollywood Road opened in April, offering a warm
1 January 2025
If you fancy a great korean barbecue in the middle of central that’s the spot you are looking for
The selection of tra
1 January 2025
Keyaki is a Japanese charcoal grill and sake bar in Lan Kwai Fong
Unique among kushiyaki restaurants in Hong Kong, Key
1 January 2025
Finding a good patisserie in Hong Kong isn't always easy, but Tai Hang’s Plumcot, opened in summer 2017, has become a st
1 January 2025
Chef Ronald Shao teams up with Chiu Chow chefs to open a new fast-casual restaurant in Central Market.
Offering high-q
1 January 2025
Hansik Goo combines the meanings of "Han" (one) and "Sikgoo" (family), with "Hansik" representing Korean cuisine by Chef
1 January 2025
Qué Pasa – Tapas, Wine, and Spanish Vibes in Tai Hang
Step into the heart of Spain at Qué Pasa, a lively tapas bar in Ta
1 January 2025
Cardinal Point, perched atop Forty-Five in Central, is a vibrant new venue that fuses creative cocktails, global cuisine
1 January 2025
Little brother and neighbour of Le Garcon Saigon, Le Petit Saigon serves up the city’s favourite banh mi.
Banh Mi Thit,
1 January 2025
The Mansion, a stylish addition to Wyndham Street's drinking scene, offers contemporary cocktails and Pintxos-inspired f
1 January 2025
Experience an unforgettable fusion of cuisine, ambiance, live music, and festivities at Bochord, a new European restaura
1 January 2025
Picanhas’: Latin Fire on Elgin Street
Craving bold Latin American flavours? Head to Picanhas’, an Argentinian-style stea
1 January 2025
The Chairman offers classic Cantonese dishes like steamed flower crab with aged Shaoxing wine and 'first cut' char siu,
1 January 2025
Pecorino Brings Easy Italian to Sheung Wan
New on Bonham Strand, Pecorino is a casual Italian restaurant by Gold Moon Gr
1 January 2025
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
1 January 2025
INVOLTINI is an Italian restaurant where the best handmade pasta is offered in Hong Kong.
All the fresh pasta are made
1 January 2025
Sage & Salt, a new pan-Asian restaurant in Quarry Bay, features a tiki-style bar, wooden furniture, rattan light fixture
1 January 2025
Named after Mount Gassan, extends from Tokyo's renowned Michelin-starred Hiyama, GASSAN presents a theatrical fishing vi
1 January 2025
Located in the iconic building, 1881 formerly the Marine Police Headquarters, Fortune Villa is a Cantonese fine-dining r
1 January 2025
22 Ships – Spanish Tapas Reimagined at PMQ Central
Now calling PMQ Central home, 22 Ships by JIA Group brings its bold,
1 January 2025
Artisan de la Truffe, set to open at Tsim Sha Tsui’s Harbour City Ocean Terminal extension in mid-October.
Artisan de
1 January 2025
Thai Pai Dong may be unassuming in appearance, but its Thai street food is bold and irresistible. The signature dishes—l
1 January 2025
3-Michelin stars for the superlative cooking of chefs at the peak of their profession, this restaurant remains so popula
1 January 2025
Chiu Chow Delicacies, a small simple shop restaurant at North Point, serving traditional goose meat specialities from Ch
1 January 2025
Wan Chai’s new addition, Sophia Loren Hong Kong, has opened The Stage, a cocktail bar and live entertainment space. Feat
1 January 2025
A black exterior in contrast with warm and inviting atmosphere with an industrial feel surround with photographs of some
1 January 2025
TOZZO, a contemporary pastry café in Tai Kwun, is led by award-winning Italian chef Fabio Bardi. Inspired by the Italian
1 January 2025
Pasteako, located in PMQ, combines the best of pasta and steak in a stylish retro Italian setting. The name itself is a
1 January 2025
The banquet cuisine is a feast, perhaps not very popular, but it is one of the Japanese traditions like Kaiseki.
Kaise
1 January 2025
Inspired by Hong Kong's beloved dai pai dong eateries, Shop B is a modern Cantonese restaurant next to the Indian-French
1 January 2025
Seorae is an authentic Korean barbecue restaurant that serves a wide range of meat including pork belly and marinated be
1 January 2025
Enter the world of charcoal cooking and definitely taste the flavour of bichotan (charcoal from Japan).
Using binchota
1 January 2025
The name ‘1935’ draws from the birthdate of the founder’s grandmother, who was born in Si Chuan and was a renowned maste
1 January 2025
Fa Gai – Where History Meets Happy Hour
Tucked along the vibrant strip of Wyndham Street, Fa Gai is where Hong Kong’s h
1 January 2025
Sukiyaki Nakagawa, located in the Cubus building on Hoi Ping Road, Causeway Bay, is a Kansai-style sukiyaki restaurant o
1 January 2025
LALA, the latest addition to Hong Kong’s Central dining scene, is a French brasserie that exudes casual elegance and cul
1 January 2025
Akatsuki Izakaya offers a laid-back izakaya experience with refined touches, serving crispy kushikatsu, juicy A5 Hida be