#HK. #Experienced.
#Experienced.
Located in Lan Kwai Fong, Kyoto Joe offers an innovative take on Japanese cuisine. Alongside perennial favorites like su
A casual taco spot, spreading joy with tacos, tequila, and beer, celebrating Mexico's vibrant food culture with regional
Duddell’s seamlessly blends art and cuisine, offering regular art shows alongside traditional Cantonese dishes made with
Hotal Colombo is inspired by the casual Sri Lankan eateries that spill onto the streets all over Colombo. Head chef Gise
Amber offers exquisite French fine dining with a twist. Chef Richard Ekkebus creates innovative dishes without dairy, de
Pâtisserie Millefeuille in Soho, led by pastry chef Lionel Bodros, offers a delightful range of signature mini millefeui
Keyaki is a Japanese charcoal grill and sake bar in Lan Kwai Fong Unique among kushiyaki restaurants in Hong Kong, Key
Artisan Lounge is a sophisticated all-day dining concept strategically located in the grand atrium of K11 MUSEA. Looking
Nikutoieba Matsuda — A Wagyu Journey from Nara to Hong Kong. Nestled in Hong Kong’s vibrant dining scene, Nikutoieba Matsuda brings an exceptional Wagyu-centric culinary experience straight from its roots in Nara, Japan.
If you fancy a great korean barbecue in the middle of central that’s the spot you are looking forThe selection of tra
The Legacy House Chinese is a fine dining Chinese establishment at the luxury Rosewood hotel.The establishment offers
Stellar House brings prized Cantonese dishes valued in private members’ clubs to a restaurant setting. The kitchen is ru
Finding a good patisserie in Hong Kong isn't always easy, but Tai Hang’s Plumcot, opened in summer 2017, has become a st
Madame Fu brings back the experience and ambience of a bygone era set in their beautifully restored colonial building. S
Bistro Seoul is a recent addition to the array of new restaurants on Lee Tung Avenue in Wan Chai. The warm wooden tones
This month marks the opening of YUAN, Hong Kong's pioneering Chinese vegetarian fine dining restaurant.Led by chefs R
Introducing Rue Du Liban, a new eatery in Tsim Sha Tsui, led by restaurateur Imran Khaleel and Executive Chef Magad Makr
Quinary's Antonio Lai and his former colleague Samuel Kwok have opened a new bar on Hollywood Road, blending their contr
A unique place for traditional Dim Sum hand made in Hong Kong. Preparing traditional Dim Sum for more than 20 years, Sun
Located on a quiet street in Tsim Sha Tsui, House Winery has a low-key, wood-accented facade creating a mysterious atmos
Located on the 6th floor of the four season hotel, Caprice 3-star Michelin is not only the most glamourous and elegant f
Hidden in an alley next to Shau Kei Wan’s Tin Hau Temple, Sushi Zinc is a new, intimate omakase restaurant with eight se
ODDS, led by LUBUDS Group's top Japanese chefs, is an avant-garde fine-dining restaurant that combines teppanyaki, sushi
Inspired by Chef Marcello's roots and international experience, Felino is a casual, affordable trattoria specializing in
Shingo Gokan, founder of SG Group and proprietor of acclaimed bars like The SG Club in Tokyo and Sober Company in Shangh
Embracing the philosophy that Life is Chai, Chaiwala offers a dramatic backdrop of creativity for lively and vibrant nig
Pica Pica emulates the ambiance of a traditional tapas restaurant, offering a variety of cold and warm bites served in s
Artisan de la Truffe, set to open at Tsim Sha Tsui’s Harbour City Ocean Terminal extension in mid-October. Artisan de
Momo Moment, a tiny takeaway spot on Forbes Street, specializes in Nepalese dumplings. Despite its small size, this brig
The concept of Social Place aims to provide diners with a chic, vibrant, cozy dining venue. Social Place offers diners a
Juno is Sheung Wan's newest dining gem, offering a delightful journey through the sunny southern coast of Europe, with a
Mostly Harmless is a Farm to Glass cocktail bar, driven by the philosophy of creating drinks that honor locally sourced
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
Hansik Goo combines the meanings of "Han" (one) and "Sikgoo" (family), with "Hansik" representing Korean cuisine by Chef
The Chairman offers classic Cantonese dishes like steamed flower crab with aged Shaoxing wine and 'first cut' char siu,
The name ‘1935’ draws from the birthdate of the founder’s grandmother, who was born in Si Chuan and was a renowned maste
Aera, a Nordic-inspired restaurant offers a seasonal menu crafted by chef Chevalier Yau. Inspired by Danish culture, Aer
Led by Chef Chan Siu Kei, Kei Cuisine combines both precious ingredients and chef’s signature masterpieces with Japanese
Already well established in London, Dubai, Abu Dhabi and Miami, La Petite Maison brings its signature style of French ni
By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful
Wan Chai’s new addition, Sophia Loren Hong Kong, has opened The Stage, a cocktail bar and live entertainment space. Feat
The ambiance pays homage to old Shanghai's charm, with two modern floors providing an intimate dining experience.yè
3-Michelin stars for the superlative cooking of chefs at the peak of their profession, this restaurant remains so popula
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.Hidden behin
Crushed Wine Bar offers an inviting space to explore small-batch wines by the glass or bottle, complemented by a French-
Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters. Insi
Dead Poets, Central's newest hangout, seamlessly transitions from a trendy barbershop by day to a cocktail bar by night.
Bouillon is a stylish Parisian-style bistro offering revisited French classics along with some inventive dishes by Chef
Located in Hong Kong’s bustling Sheung Wan neighborhood, Yardbird is a modern izakaya specializing in yakitori, Japanese
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
Chef Ronald Shao teams up with Chiu Chow chefs to open a new fast-casual restaurant in Central Market.Offering high-q
It's all about tradition here. Firstly, the room, which is set over two levels, cleverly evokes the spirit of a 1920s Sh
Following the success of Francis, the team has opened Mr Brown, a new neighbourhood grill and smokehouse.The new 60-se
Pho Bay is a new Vietnamese restaurant located at Discovery Bay Plaza, led by Chef Chaliang Phaenthong, who has 30 years
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
The Optimist features a lively Barcelona chic bar for drinks and all-day dining, an intimate Dining Room upstairs, and T
Experience an unforgettable fusion of cuisine, ambiance, live music, and festivities at Bochord, a new European restaura
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away
Fukuro, an izakaya opening in soho in May. An izakaya (居酒屋) (Japanese: [izakaja]) is a type of informal Japanese pub. Th
AMO•AGO is brought to us by the team behind the acclaimed pizzeria Fiata. Bakery experts Julien Zampieri and Paula Andre
Little brother and neighbour of Le Garcon Saigon, Le Petit Saigon serves up the city’s favourite banh mi.Banh Mi Thit,
Don’t expect a fancy place, but a neighbourhood local place which serves renowned handmade northern style dumplings.No
The stylish décor, sweeping harbour views, and extensive menu make this restaurant a popular choice for Cantonese dining
Birdie was opened by the 298HK group (298 Nikuya Room and 298 Nikuya Kitchen). Birdie specialises in chicken, specifical
TSUGU serves up traditional Japanese teppanyaki, sashimi and sushi with the freshest seasonal ingredients and seafood da
The menu offers simple yet flavorful dishes, perfect for pairing with fine wines like Burgundy, Bordeaux, Champagne, and
Tosca demonstrates what Italian fine dining could and should be. Located on the 102nd floor of The Ritz-Carlton, the din
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
Chef Umberto Bombana’s project, three-Michelin-star , octavium serve innovative fine Italian dishes.Delicate service
INVOLTINI is an Italian restaurant where the best handmade pasta is offered in Hong Kong.All the fresh pasta are made
Staunton’s, an iconic gastropub nestled in Hong Kong’s vibrant SoHo district, boasts a two-storey venue providing indoor
Cookie Vission, managed by Winnie and her spouse, emerged as a new star in the cookie scene, boasting innovative flavors
CENSU is a contemporary Japanese restaurant with U.K. and Australian influences, created by Chef Shun Sato.Inspired by
Sip Song, named after the Thai word for 12, invites you to sip drinks by the beach while enjoying authentic Thai cuisine
Redhouse, the sister restaurant of Gaia Group’s newly opened SHÈ in Lane Crawford ifc mall, is benchmarked to set the tr
The Globe is a British-inspired pub, beautifully adorned with vintage decor. Here, patrons can indulge in 21 beers on ta
Kicho specializes in tori kappo dishes, featuring Kuro Satsuma chicken from Kagoshima Prefecture, known for its optimal
The Baker & The Bottleman, created by the team behind British restaurant Roganic, is a dual-concept venue on Lee Tung Av
Papi is importing the culinary trend of “small-plate” dining to the tables of Hong KongAt Papi’s they offer a sophist
The red signage, simple decor, and classic stir-fries collectively create an authentic taste of Hong Kong cuisine.Cla
Our menu features a fusion of classic American flavors with a modern twist, making each dish resonate even in Hong Kong.
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
At Sushi Ono, guests enjoy an intimate omakase experience around the chef. Dishes include Nagasaki toro with caviar and
Anjappar Chettinad Indian Cuisine, a world-famous restaurant chain brand, have been the world’s favourite non-vegetarian
Chef Gavin Chin exemplifies the boldness and adaptability needed in Hong Kong's dynamic culinary scene. Known for his wo
FRITES Belgium brings the best of Belgium’s culinary and brewing traditions to Hong Kong with its unpretentious hospital
Do you enjoy wine but feel intimidated by all the swirling and wine speak? If so, you’ve come to the right place.The w
Chef Grégoire launched a bakery focused on providing artisanal sourdough. Among his offerings, the egg tart features a
This casual bistro in Fortress Hill is gaining popularity in Hong Kong for its charming staff who grill meat tableside a
Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delight
Chef Terufumi Mihara's brainchild, this restaurant seamlessly blends the rich heritage of kappo cuisine with the experie
Beijing’s Michelin-starred Peking Hotpot has opened its first branch in Central. Originating from Sanlintun, Beijing, th
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
At the welcoming Pizza Bistro, indulge in handcrafted pizzas and traditional Italian drinks.This neighborhood favorit
Blue Supreme stands out as an excellent craft beer destination in Sheung Wan, with a laid-back atmosphere, modern jazz m
Situated directly on the shores of Repulse Bay in Hong Kong Island, Limewood exudes tropical vibes with its stunning sea
One of three restaurants set in the 5-star hotel St Regis HONG KONG, L'Envol serves up high-end French dishes from insid
Proof is an artisan sourdough bakery in Happy Valley, Hong Kong, established in 2016. Open daily, the bakery specializes
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
At Racines, two owner-chefs from Southern France offer modern twists on classic French recipes, using seasonal produce f
