1 January 2025
One Night Camp for tasty shrimp soup, prawns, and ramen. The attentive staff values customers and provides quick service
1 January 2025
El Vaso de Oro HK is a cozy tapas bar inspired by 1970s Spanish bodegas. Since opening in late 2022, it has become a nei
1 January 2025
Introducing Rue Du Liban, a new eatery in Tsim Sha Tsui, led by restaurateur Imran Khaleel and Executive Chef Magad Makr
1 January 2025
MâmAmis invites guests to savor Vietnamese-French fusion cuisine in a communal dining setting.
Highlights include 48-h
1 January 2025
The intimate mezcal bar, Coa, top Asia's 50 Best Bars list. Renowned mixologist Jay Khan curates a diverse cocktail menu
1 January 2025
At the welcoming Pizza Bistro, indulge in handcrafted pizzas and traditional Italian drinks.
This neighborhood favorit
1 January 2025
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
1 January 2025
Located in Hong Kong’s bustling Sheung Wan neighborhood, Yardbird is a modern izakaya specializing in yakitori, Japanese
1 January 2025
Chef Gavin Chin exemplifies the boldness and adaptability needed in Hong Kong's dynamic culinary scene. Known for his wo
1 January 2025
Guests can enjoy the Hong Kong-style yum cha experience, with trolleys filled with steamed buns, siu mai, and har gow ci
1 January 2025
The menu offers simple yet flavorful dishes, perfect for pairing with fine wines like Burgundy, Bordeaux, Champagne, and
1 January 2025
Craving for quick bite of kimchi fries, meaty bahn mi, and bibimbap ? Just head to Seoul Brothers on Hollywood Road. Seo
1 January 2025
Four Seasons – London’s Roast Duck Comes Home
What started as a humble siu mei shop in London has returned to its spiri
1 January 2025
Don't overlook the neon entrance of this Central bar exuding an underground, edgy atmosphere.
Holy Eats offers a robust
1 January 2025
Redhouse, the sister restaurant of Gaia Group’s newly opened SHÈ in Lane Crawford ifc mall, is benchmarked to set the tr
1 January 2025
Escape the ordinary and embrace the extraordinary at CITRINO. Experience Nippon-Italian simplicity and quality through t
1 January 2025
Located in the vibrant Sai Ying Pun area, Ping Pong Gintonería offers a stylish escape with its spacious, urban-chic int
1 January 2025
Authentic Taiwanese cuisine in Hong Kong has been elusive, almost like a myth. However, with the opening of Yuan is Here
1 January 2025
Located right on the waterfront, this independent, al fresco bar-restaurant is always bustling with activity. It offers
1 January 2025
Fa Gai – Where History Meets Happy Hour
Tucked along the vibrant strip of Wyndham Street, Fa Gai is where Hong Kong’s h
1 January 2025
Busan Night – Korean Pub Vibes in the Heart of Soho
Bringing the soul of Busan to Staunton Street, Busan Night is Hong
1 January 2025
The concept of Social Place aims to provide diners with a chic, vibrant, cozy dining venue. Social Place offers diners a
1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
1 January 2025
Quinary's Antonio Lai and his former colleague Samuel Kwok have opened a new bar on Hollywood Road, blending their contr
1 January 2025
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
1 January 2025
Step into Aire and be transported to the Mediterranean, with a stylish setting inspired by Barcelona and Valencia. Led b
1 January 2025
Nikutoeiba Matsuda, a Japanese restaurant specializing in wagyu kappo cuisine, opened its first international venue in H
1 January 2025
Courtroom is a playful bar concept with legal-themed flair, founded by two acclaimed Hong Kong bartenders. Located on Gr
1 January 2025
In the basement of Peel Street in central, push the door and instantly travel to paris ; a typical Parisian bistro-style
1 January 2025
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
1 January 2025
Inspired by Chef Marcello's roots and international experience, Felino is a casual, affordable trattoria specializing in
1 January 2025
Amber offers exquisite French fine dining with a twist. Chef Richard Ekkebus creates innovative dishes without dairy, de
1 January 2025
Located on the second floor of the drably chic J Senses building, helmed by Chef Wong Chun Fai, one of the top Sichuan C
1 January 2025
Sun Moon Place on Ship Street brings comforting northern Chinese flavours to Wan Chai. Replacing Ship Kee, this new Peki
1 January 2025
Simple and elegant decor, sushi Yorokobu is an Omakase from the talented Sushi Chef Tango Lai (Former chef at Sushi Mori
1 January 2025
A casual taco spot, spreading joy with tacos, tequila, and beer, celebrating Mexico's vibrant food culture with regional
1 January 2025
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away
1 January 2025
By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful
1 January 2025
Lau Haa – A Retro Hong Kong Hotpot Experience
Located in Causeway Bay, Lau Haa (“downstairs” in Cantonese) spans 9,000 s
1 January 2025
Artisan Lounge is a sophisticated all-day dining concept strategically located in the grand atrium of K11 MUSEA. Looking
1 January 2025
NOBU continues its 2018 GOURMET JOURNEY OF JAPAN from September 4 – 30 with Episode 6 featuring “Kanpai in Niigata” on H
1 January 2025
AMO•AGO is brought to us by the team behind the acclaimed pizzeria Fiata. Bakery experts Julien Zampieri and Paula Andre
1 January 2025
INVOLTINI is an Italian restaurant where the best handmade pasta is offered in Hong Kong.
All the fresh pasta are made
1 January 2025
An ode to the opulence and beauty of India’s royal courts, this restaurant brings to life the stories and flavors that h
1 January 2025
Casa Cucina is a lively neighborhood Venetian-inspired cicchetti bar that moved to Fashion Walk Causeway Bay in 2024. Kn
1 January 2025
Located in Central’s H Code, NOJO Ramen × Izakaya is a stylish late-night spot that brings Tokyo’s izakaya vibes to Hong
1 January 2025
Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comf
1 January 2025
The Sangeetha Vegetarian Restaurant is a Chain of Signature Indian Restaurants, a group concerns based at Chennai, oper
1 January 2025
À Poêle brings a slice of Paris to Quarry Bay with its laid-back French bistro vibes and sun-drenched decor. The menu is
1 January 2025
Listed in every Saigon travel guide, Nguyễn Thi Thành, better known as The Lunch Lady, serves one dish a day, a rotation
1 January 2025
Thai Pai Dong may be unassuming in appearance, but its Thai street food is bold and irresistible. The signature dishes—l
1 January 2025
The red signage, simple decor, and classic stir-fries collectively create an authentic taste of Hong Kong cuisine.
Cla
1 January 2025
One of three restaurants set in the 5-star hotel St Regis HONG KONG, L'Envol serves up high-end French dishes from insid
1 January 2025
Tabià: Alpine Italian Comfort in the City
Bringing the warm spirit of Italy’s Dolomites to Hong Kong, Tabià is a charmin
1 January 2025
Unagi Yondaime Kikukawa Lands in Hong Kong
Famed Japanese grilled eel specialist Unagi Yondaime Kikukawa opens its first
1 January 2025
Thonglor – Thai Street Soul in the Heart of Kowloon City
Kowloon City is evolving. Once known for its nostalgic eaterie
1 January 2025
The stylish décor, sweeping harbour views, and extensive menu make this restaurant a popular choice for Cantonese dining
1 January 2025
Following the success of Francis, the team has opened Mr Brown, a new neighbourhood grill and smokehouse.
The new 60-se
1 January 2025
ODDS, led by LUBUDS Group's top Japanese chefs, is an avant-garde fine-dining restaurant that combines teppanyaki, sushi
1 January 2025
A Thai Noodle House Bringing Bangkok’s Buzz to Hong Kong
Nestled in Central’s Kau U Fong, Mama Tiger Noodles injects ne
1 January 2025
The Optimist features a lively Barcelona chic bar for drinks and all-day dining, an intimate Dining Room upstairs, and T
1 January 2025
Situated directly on the shores of Repulse Bay in Hong Kong Island, Limewood exudes tropical vibes with its stunning sea
1 January 2025
COCOCABANA, a beachfront restaurant, offers Mediterranean cuisine and a selection of rosé wines that can be enjoyed on a
1 January 2025
The latest venue from Wagyumafia’s co-founder Hisato Hamada, Yatchabar is a sake-only bar featuring an izakaya-style men
1 January 2025
Bàrbar Expands with Pintxos Next Door
Wan Chai’s favourite Spanish spot Bàrbar has opened Pintxos by Bàrbar just next do
1 January 2025
Experience the fusion of Brazilian and Japanese street food in Hong Kong's vibrant sohi.
Despite the unfamiliar combin
1 January 2025
Cuisine Cuisine ifc is regarded as a “tycoon canteen” and the best place for a classy and elegant Chinese dining experie
1 January 2025
Aroma Wine Bistro offers a tranquil dining experience above the bustling streets of Causeway Bay, featuring Nordic-inspi
1 January 2025
Fukuro, an izakaya opening in soho in May. An izakaya (居酒屋) (Japanese: [izakaja]) is a type of informal Japanese pub.
Th
1 January 2025
Seorae is an authentic Korean barbecue restaurant that serves a wide range of meat including pork belly and marinated be
1 January 2025
A French Culinary Ode to Duck
Tucked away in Sai Ying Pun, Le Colvert – meaning ‘the mallard’ in French – is Hong Kong’
1 January 2025
Crushed Wine Bar offers an inviting space to explore small-batch wines by the glass or bottle, complemented by a French-
1 January 2025
IYKYK is a hidden minimalist pho spot in Central, secretly operated by the MICHELIN Bib Gourmand-awarded Brass Spoon tea
1 January 2025
Cookie Vission, managed by Winnie and her spouse, emerged as a new star in the cookie scene, boasting innovative flavors
1 January 2025
The team behind the Wagyumafia, the world’s most expensive beef sandwich, has opened the first wagyu Tsukemen (‘dipping
1 January 2025
Sushiyoshi has two michelin stars in Ossaka and open its first international branch in Hong Kong
Under the supervision
1 January 2025
Artisan de la Truffe, set to open at Tsim Sha Tsui’s Harbour City Ocean Terminal extension in mid-October.
Artisan de
1 January 2025
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
1 January 2025
What’s a hotpot without beef? This pioneering hotpot spot is the first in Hong Kong to spotlight rare and unique beef cu
1 January 2025
Cute Japanese teahouse vibe, reminiscent of the Showa era.
Featuring simple wooden furniture, the cozy setting is compl
1 January 2025
A unique place for traditional Dim Sum hand made in Hong Kong. Preparing traditional Dim Sum for more than 20 years, Sun
1 January 2025
Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters.
Insi
1 January 2025
Julien Royer, of Singapore’s Odette (Asia’s 50 Best Restaurants), present Louise a casual French fine dining restaurant.
1 January 2025
Proof is an artisan sourdough bakery in Happy Valley, Hong Kong, established in 2016. Open daily, the bakery specializes
1 January 2025
CENSU is a contemporary Japanese restaurant with U.K. and Australian influences, created by Chef Shun Sato.
Inspired by
1 January 2025
Chiu Chow Delicacies, a small simple shop restaurant at North Point, serving traditional goose meat specialities from Ch
1 January 2025
Yakiniku Great – Rare Cuts, Great Taste
Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
1 January 2025
The ground floor houses 'Poem', a cake shop, while the top floor boasts a sensuous dining room furnished in soft greys,
1 January 2025
Terracotta offers a unique Mediterranean dining experience with a full sea view on Lamma Island.
The menu features trad
1 January 2025
Mostly Harmless is a Farm to Glass cocktail bar, driven by the philosophy of creating drinks that honor locally sourced
1 January 2025
Finding a good patisserie in Hong Kong isn't always easy, but Tai Hang’s Plumcot, opened in summer 2017, has become a st
1 January 2025
In the middle of Soho, this is a quintessentially French place from every point of view ... food, wine, atmosphere, seat
1 January 2025
Uncle Padak's first store opened in 2001 in Jamsil, Seoul and soon became very popular with the local residents making U
1 January 2025
Embracing the philosophy that Life is Chai, Chaiwala offers a dramatic backdrop of creativity for lively and vibrant nig
1 January 2025
Authentic Piedmont cuisine with a collaboration from two-Michelin-starred chef Marco Sacco of Italy’s Piccolo Lago (Pied
1 January 2025
Samsen Central delivers authentic Thai street food in a lively, vibrant setting reminiscent of Bangkok. Exclusive to thi
1 January 2025
Chef Terufumi Mihara's brainchild, this restaurant seamlessly blends the rich heritage of kappo cuisine with the experie
1 January 2025
This casual bistro in Fortress Hill is gaining popularity in Hong Kong for its charming staff who grill meat tableside a
1 January 2025
At Racines, two owner-chefs from Southern France offer modern twists on classic French recipes, using seasonal produce f
1 January 2025
Hidden in an alley next to Shau Kei Wan’s Tin Hau Temple, Sushi Zinc is a new, intimate omakase restaurant with eight se