1 January 2025
Anjappar Chettinad Indian Cuisine, a world-famous restaurant chain brand, have been the world’s favourite non-vegetarian
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1 January 2025
Soulful Spoons of Busan: Um Yong Baek Arrives in Hong Kong
A taste of South Korea’s beloved comfort dish has landed in...
1 January 2025
Carbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of m
1 January 2025
COCOCABANA, a beachfront restaurant, offers Mediterranean cuisine and a selection of rosé wines that can be enjoyed on a
1 January 2025
Shady Acres on Peel Street has been reimagined as Bourke’s, a relaxed restobar inspired by Melbourne’s Bourke Street. Bl
1 January 2025
Kicho specializes in tori kappo dishes, featuring Kuro Satsuma chicken from Kagoshima Prefecture, known for its optimal
1 January 2025
El Vaso de Oro HK is a cozy tapas bar inspired by 1970s Spanish bodegas. Since opening in late 2022, it has become a nei
28 September 2025
Hei Baat Fong – Dumplings with Heart in Sheung Wan There are some cravings that never fade, and for many Hong Kongers,...
1 January 2025
Hidden in an alley next to Shau Kei Wan’s Tin Hau Temple, Sushi Zinc is a new, intimate omakase restaurant with eight se
25 January 2026
Wah Lok Café — Sheung Wan Wah Lok Café is more than a neighbourhood cha chaan teng — it is a living archive of post-war...
1 January 2025
Our menu features a fusion of classic American flavors with a modern twist, making each dish resonate even in Hong Kong.
1 January 2025
Tori Jukusei: Dry-Aged Yakitori in Causeway Bay.
In the heart of Causeway Bay, Tori Jukusei sets itself apart with a ...
1 January 2025
The 120-seat restaurant interiors represents the aspirational dreams of your everyday Japanese person with Vibrant colou
1 January 2025
INVOLTINI is an Italian restaurant where the best handmade pasta is offered in Hong Kong.
All the fresh pasta are made
1 January 2025
La Volta: Italian Excellence with a Modern Twist in Causeway Bay.
La Volta has quickly become a must-visit destination...
1 January 2025
The Lasagna Factory: Big Flavours and Family Feels on Hollywood Road
Step into The Lasagna Factory on Hollywood Road...
1 January 2025
If you fancy a great korean barbecue in the middle of central that’s the spot you are looking for
The selection of tra
1 January 2025
At the welcoming Pizza Bistro, indulge in handcrafted pizzas and traditional Italian drinks.
This neighborhood favorit
1 January 2025
À Poêle brings a slice of Paris to Quarry Bay with its laid-back French bistro vibes and sun-drenched decor. The menu is
1 January 2025
With over 12 years of experience in Japanese cuisine, Chef Perry Lau has apprenticed under the renowned sushi master at
1 January 2025
The red signage, simple decor, and classic stir-fries collectively create an authentic taste of Hong Kong cuisine.
Cla
1 January 2025
Cruce: A Taste of Spain in the Heart of Central
Cruce is a vibrant tapas restaurant bringing the lively spirit of Spain...
1 January 2025
One Night Camp for tasty shrimp soup, prawns, and ramen. The attentive staff values customers and provides quick service
1 January 2025
NOBU continues its 2018 GOURMET JOURNEY OF JAPAN from September 4 – 30 with Episode 6 featuring “Kanpai in Niigata” on H
1 January 2025
Beijing’s Michelin-starred Peking Hotpot has opened its first branch in Central. Originating from Sanlintun, Beijing, th
1 January 2025
Beloved for its cult-favourite New York cheesecake, Sbakery by Mama Soo has opened its first brick-and-mortar shop in Sh
1 January 2025
Following the success of Francis, the team has opened Mr Brown, a new neighbourhood grill and smokehouse.
The new 60-se
1 January 2025
A Timeless Hong Kong Institution of Fine Dining
Founded by Mr Wing-chung Yeung in the turbulent year of 1967, Amigo Res
1 January 2025
Every morning, we freshly grind 100% Japanese beef on-site, grilling it over charcoal right before our customers' eyes,
1 January 2025
DarkSide is a sophisticated cocktail bar known for rare aged spirits, vintage cigars, and live jazz. Recognized as one o
28 September 2025
The Merchants: A Refined Take on Shanghainese Heritage. Perched atop Gloucester Tower in LANDMARK, The Merchants brings...
1 January 2025
1 January 2025
Redhouse, the sister restaurant of Gaia Group’s newly opened SHÈ in Lane Crawford ifc mall, is benchmarked to set the tr
1 January 2025
Check In Taipei Lands in Harbour City with Creative Taiwanese Flair
The craving for authentic Taiwanese cuisine just go...
1 January 2025
Casa Cucina is a lively neighborhood Venetian-inspired cicchetti bar that moved to Fashion Walk Causeway Bay in 2024. Kn
1 January 2025
The Luk YU founder wanted a tea house that served superb quality Cantonese cuisine steeped with tea culture in one of th
1 January 2025
Omnia: A Lebanese Wish Come True in Soho
Chef Nadim Hamze, the culinary force behind Sumac, returns with Omnia, a new L
1 January 2025
Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comf
1 January 2025
JEE is a modern Cantonese restaurant led by Master Chef Siu Hin-Chi and rising talent Oliver Li. Blending tradition and
1 January 2025
Thonglor – Thai Street Soul in the Heart of Kowloon City
Kowloon City is evolving. Once known for its nostalgic eaterie
1 January 2025
The team behind the Wagyumafia, the world’s most expensive beef sandwich, has opened the first wagyu Tsukemen (‘dipping
1 January 2025
SoHo’s favourite Chinese kitchen, ho lee fook, is led by Taiwanese-born Chef Jowett Yu and inspired by old school Hong K
1 January 2025
Embracing the philosophy that Life is Chai, Chaiwala offers a dramatic backdrop of creativity for lively and vibrant nig
1 January 2025
From Singapore to Solstice: Uncle Quek Redefines Southeast Asian Comfort
Building on the success of MICHELIN-starred When...
1 January 2025
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
1 January 2025
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.
Hidden behin
1 January 2025
The Optimist features a lively Barcelona chic bar for drinks and all-day dining, an intimate Dining Room upstairs, and T
1 January 2025
Elixir coffee shop, all white walls, blonde wood and marbled hexagon tiles is a lifestyle destination featuring beautifu
1 January 2025
LALA, the latest addition to Hong Kong’s Central dining scene, is a French brasserie that exudes casual elegance and cul
28 September 2025
Cheung Hing Coffee Shop: A Timeless Cha Chaan Teng in Happy Valley. Stepping into Cheung Hing Coffee Shop is like...
6 December 2025
Basque Bites with a Hong Kong Twist PINTXOS by bàrbar brings the lively spirit of San Sebastián to Wan Chai with a...
13 December 2025
Hakata Yari Udon Brings Fukuoka’s Iconic Udon to Hong Kong. Hakata Yari Udon, one of Fukuoka’s best-known udon...
1 January 2025
Sage & Salt, a new pan-Asian restaurant in Quarry Bay, features a tiki-style bar, wooden furniture, rattan light fixture
1 January 2025
AMO•AGO is brought to us by the team behind the acclaimed pizzeria Fiata. Bakery experts Julien Zampieri and Paula Andre
1 January 2025
Pici is your local pasta bar offering fresh, handmade pasta daily. Expect simple, high-quality Italian dishes full of fl
1 January 2025
Madame Fu brings back the experience and ambience of a bygone era set in their beautifully restored colonial building.
S
1 January 2025
3-Michelin stars for the superlative cooking of chefs at the peak of their profession, this restaurant remains so popula
1 January 2025
Yaowarat: Bangkok Flavours Brought to Hollywood Road.
In the lively stretch between Central’s escalators and Sheung Wan...
13 December 2025
Ned Kelly’s Last Stand: 50 Years of Jazz, Grit and Family Spirit. Hong Kong has transformed dramatically over the past...
1 January 2025
It’s an Tokyo-based restaurant chain Dohtonbori, famous for its okonomiyaki -- seasoned pancakes containing vegetables,
1 January 2025
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
1 January 2025
Experience an unforgettable fusion of cuisine, ambiance, live music, and festivities at Bochord, a new European restaura
1 January 2025
Nestled in a dimly lit alley in Central Hong Kong, just entering this Japanese grill becomes an adventure in itself. Beg
1 January 2025
Hotal Colombo is inspired by the casual Sri Lankan eateries that spill onto the streets all over Colombo. Head chef Gise
1 January 2025
This unassuming shop is tucked away on Thomson Road – a street full of hardware shops. Selected by Michelin in the stree
1 January 2025
Ăn Chơi, run by a binational Chinese-Vietnamese couple, brings the vibrant energy of Vietnamese street stalls to life.
1 January 2025
Crushed Wine Bar offers an inviting space to explore small-batch wines by the glass or bottle, complemented by a French-
1 January 2025
Artisan de la Truffe, set to open at Tsim Sha Tsui’s Harbour City Ocean Terminal extension in mid-October.
Artisan de
1 January 2025
Montana: Where Miami Meets Havana on Hollywood Road
When two of the world’s most celebrated bartenders team up, magic...
1 January 2025
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
1 January 2025
Tucked away in a nostalgic corner of Sheung Wan, Sichuan Rouge reinvents Sichuan cuisine with flair, finesse, and fiery
1 January 2025
Seorae is an authentic Korean barbecue restaurant that serves a wide range of meat including pork belly and marinated be
1 January 2025
Introducing Rue Du Liban, a new eatery in Tsim Sha Tsui, led by restaurateur Imran Khaleel and Executive Chef Magad Makr
1 January 2025
Led by Chef Chan Siu Kei, Kei Cuisine combines both precious ingredients and chef’s signature masterpieces with Japanese
1 January 2025
Escape the ordinary and embrace the extraordinary at CITRINO. Experience Nippon-Italian simplicity and quality through t
1 January 2025
Zagin Soba, hailing from Osaka, specializes in chicken-based broth, notably their 'tori paitan' broth.
The menu featur
1 January 2025
Pasteako, located in PMQ, combines the best of pasta and steak in a stylish retro Italian setting. The name itself is a
28 September 2025
Alma & – Soho’s New Tapas and Pasta Gem Joining the lively Peel Street dining scene, Alma & marks the return of chef...
1 January 2025
Don’t expect a fancy place, but a neighbourhood local place which serves renowned handmade northern style dumplings.
No
12 January 2026
Bad Coffee & Liquor Club Tucked inside the unassuming Alhambra Building, Bad Coffee & Liquor Club is one of Hong Kong’s...
1 January 2025
Step into Aire and be transported to the Mediterranean, with a stylish setting inspired by Barcelona and Valencia. Led b
1 January 2025
Authentic Japanese Yakiton, (yakitori serve chicken, Yakiton serve pork) will not disappoint you with the decor and ambi
1 January 2025
The ambiance pays homage to old Shanghai's charm, with two modern floors providing an intimate dining experience.
yè
29 December 2025
Matchali Lyndhurst Terrace: Central’s New Matcha Retreat Hong Kong’s beloved matcha specialists, Matchali, have expanded...
29 December 2025
Sleep Well Eat More – Nostalgia in Every Scoop Sleep Well Eat More, the beloved Sai Ying Pun café, has carved out a...
1 January 2025
Bàrbar Expands with Pintxos Next Door
Wan Chai’s favourite Spanish spot Bàrbar has opened Pintxos by Bàrbar just next do
1 January 2025
Picanhas’: Latin Fire on Elgin Street
Craving bold Latin American flavours? Head to Picanhas’, an Argentinian-style stea
1 January 2025
This contemporary Hong Kong restaurant offers a curated menu of creative sharing plates, run by Camille Glass and George
1 January 2025
Authentic Taiwanese cuisine in Hong Kong has been elusive, almost like a myth. However, with the opening of Yuan is Here
29 November 2025
Carmela: Mediterranean Warmth in the Heart of Central Carmela brings a spirited slice of Southern Mediterranean living...
1 January 2025
Masa Kamatani’s Hakata Haven – An Izakaya for Every Appetite.
It hasn’t been open long, yet queues already snake out...
1 January 2025
Julien Royer, of Singapore’s Odette (Asia’s 50 Best Restaurants), present Louise a casual French fine dining restaurant.
1 January 2025
Birdie was opened by the 298HK group (298 Nikuya Room and 298 Nikuya Kitchen). Birdie specialises in chicken, specifical
1 January 2025
The Garage Bar at Cordis, Hong Kong is a rooftop bar with a bold red-and-black design and two vintage Citroën trucks ser
1 January 2025
The Verandah: Colonial Charm Meets Mediterranean Ease in Repulse Bay
For a beach day in Hong Kong that doesn’t require
1 January 2025
Voon by Edward Voon: A Culinary Journey of Cultures in Kennedy Town.
Singaporean-born chef Edward Voon, one of Hong Kong...
1 January 2025
Yakiniku Great – Rare Cuts, Great Taste
Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
1 January 2025
FRITES Belgium brings the best of Belgium’s culinary and brewing traditions to Hong Kong with its unpretentious hospital
1 January 2025
With an open kitchen, simple décor, tiled flooring and vintage French posters, the space is as close to a truly French b
1 January 2025
A Pioneering Speakeasy Experience at 001
Tucked away in the labyrinthine alleys of Tai Kwun, 001 is a true Hong Kong or