1 January 2025
Fleur de Sel: A Slice of Brittany in the Heart of Hong Kong
Opened by French Chef Gregory Alexandre, Fleur de Sel brings
1 January 2025
Tucked away on Staunton Street near The Globe, The Spot Bar is a cosy venue for watching American football, football, ru
1 January 2025
3-Michelin stars for the superlative cooking of chefs at the peak of their profession, this restaurant remains so popula
1 January 2025
Cuisine Cuisine ifc is regarded as a “tycoon canteen” and the best place for a classy and elegant Chinese dining experie
1 January 2025
TSUGU serves up traditional Japanese teppanyaki, sashimi and sushi with the freshest seasonal ingredients and seafood da
1 January 2025
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
1 January 2025
A Smoking Affair: Neon Nights and Hotpot Delights in Causeway Bay
In the heart of Causeway Bay, A Smoking Affair (去滾) ...
1 January 2025
Omnia: A Lebanese Wish Come True in Soho
Chef Nadim Hamze, the culinary force behind Sumac, returns with Omnia, a new L
1 January 2025
One of Taipei’s “Best New Bars 2018” as recognized by Drinks Magazine, Draft Land serves seasonal cocktails on tap. Draf
1 January 2025
The Legacy House Chinese is a fine dining Chinese establishment at the luxury Rosewood hotel.
The establishment offers
1 January 2025
Carbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of m
1 January 2025
Who in Hong Kong hasn’t tasted a pineapple bun? With its golden, crumbly crust and soft, fluffy center, this beloved tre
1 January 2025
The name ‘1935’ draws from the birthdate of the founder’s grandmother, who was born in Si Chuan and was a renowned maste
1 January 2025
Keyaki is a Japanese charcoal grill and sake bar in Lan Kwai Fong
Unique among kushiyaki restaurants in Hong Kong, Key
1 January 2025
Artisan de la Truffe, set to open at Tsim Sha Tsui’s Harbour City Ocean Terminal extension in mid-October.
Artisan de
1 January 2025
At Racines, two owner-chefs from Southern France offer modern twists on classic French recipes, using seasonal produce f
1 January 2025
Artifact Bar: A Subterranean Cocktail Experience in Central
Tucked beneath the bustling BaseHall 02 in Hong Kong’s Cent
1 January 2025
Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comf
1 January 2025
The intimate mezcal bar, Coa, top Asia's 50 Best Bars list. Renowned mixologist Jay Khan curates a diverse cocktail menu
1 January 2025
Jus: A Minimalist Temple of Beef Noodles in Soho.
From the team behind the hugely popular Big JJ Seafood Hotpot comes...
1 January 2025
Bouillon is a stylish Parisian-style bistro offering revisited French classics along with some inventive dishes by Chef
1 January 2025
Sour Dough's baked goods are uniquely crafted using sourdough starters that are over 30 years old. This establishment of
1 January 2025
Finding a good patisserie in Hong Kong isn't always easy, but Tai Hang’s Plumcot, opened in summer 2017, has become a st
6 December 2025
A Taste of Italy, Shared at Osteria UNO Osteria UNO in Tai Kok Tsui brings the warmth of a traditional Italian osteria...
1 January 2025
Socio — A Neighbourhood Bar with a Purpose.
Tucked away in the heart of Soho, Socio is more than just another watering...
1 January 2025
Fukuro, an izakaya opening in soho in May. An izakaya (居酒屋) (Japanese: [izakaja]) is a type of informal Japanese pub.
Th
28 September 2025
Hei Baat Fong – Dumplings with Heart in Sheung Wan There are some cravings that never fade, and for many Hong Kongers,...
1 January 2025
Yakitori Hon provides a Japanese izakaya ambiance with its distinctive interior design and comfortable bar seating, offe
1 January 2025
Founded in 2013, Santorini Restaurants are family-run establishments bringing authentic Greek cuisine to the heart of Ho
1 January 2025
Bàrbar Expands with Pintxos Next Door
Wan Chai’s favourite Spanish spot Bàrbar has opened Pintxos by Bàrbar just next do
1 January 2025
The 40-seat restaurant is spacious, with a floor-to-ceiling decorative wood panels hand-painted with flowers.
The resta
1 January 2025
Nestled in a dimly lit alley in Central Hong Kong, just entering this Japanese grill becomes an adventure in itself. Beg
1 January 2025
Following the success of Francis, the team has opened Mr Brown, a new neighbourhood grill and smokehouse.
The new 60-se
1 January 2025
Located in the vibrant Sai Ying Pun area, Ping Pong Gintonería offers a stylish escape with its spacious, urban-chic int
1 January 2025
Sip Song, named after the Thai word for 12, invites you to sip drinks by the beach while enjoying authentic Thai cuisine
1 January 2025
Chef Ronald Shao teams up with Chiu Chow chefs to open a new fast-casual restaurant in Central Market.
Offering high-q
28 September 2025
Cheung Hing Coffee Shop: A Timeless Cha Chaan Teng in Happy Valley. Stepping into Cheung Hing Coffee Shop is like...
1 January 2025
O’rm: A Contemporary Korean Gem in Sheung Wan.
In the former home of Ronin, O’rm brings a refined yet approachable take...
1 January 2025
If there’s one spot in Hong Kong we keep coming back to, it’s this gem of a katsu house. Using premium Korean pork and g
1 January 2025
Casa Cucina is a lively neighborhood Venetian-inspired cicchetti bar that moved to Fashion Walk Causeway Bay in 2024. Kn
1 January 2025
Kanesaka Hong Kong, the latest venture by Japanese chef Shinji Kanesaka, in collaboration with Lai Sun Dining, offers an
1 January 2025
A French Culinary Ode to Duck
Tucked away in Sai Ying Pun, Le Colvert – meaning ‘the mallard’ in French – is Hong Kong’
29 November 2025
Carmela: Mediterranean Warmth in the Heart of Central Carmela brings a spirited slice of Southern Mediterranean living...
1 January 2025
Sumac: A Modern Lebanese Revival in the Heart of Central
A beloved name in Hong Kong’s Lebanese dining scene, Sumac Res
1 January 2025
La Volta: Italian Excellence with a Modern Twist in Causeway Bay.
La Volta has quickly become a must-visit destination...
12 November 2025
Kyanbasu — A New Lamb-Focused Izakaya Reimagining Gough Street’s Dining Spirit Gough Street has long been a haven for...
1 January 2025
Little brother and neighbour of Le Garcon Saigon, Le Petit Saigon serves up the city’s favourite banh mi.
Banh Mi Thit,
1 January 2025
Terracotta offers a unique Mediterranean dining experience with a full sea view on Lamma Island.
The menu features trad
1 January 2025
MâmAmis invites guests to savor Vietnamese-French fusion cuisine in a communal dining setting.
Highlights include 48-h
1 January 2025
Cantina: Italian Elegance in the Heart of Tai Kwun
Tai Kwun has quickly cemented itself as one of Central’s most sought...
28 September 2025
Twist Pasta Bar – A Love Letter to Pasta with a Hong Kong Twist. Bringing fresh energy to Central’s Bridges Street,...
1 January 2025
Wan Chai’s new addition, Sophia Loren Hong Kong, has opened The Stage, a cocktail bar and live entertainment space. Feat
1 January 2025
Sukiyaki Nakagawa, located in the Cubus building on Hoi Ping Road, Causeway Bay, is a Kansai-style sukiyaki restaurant o
28 September 2025
Akira Back at The Henderson: A Bold New Chapter in Hong Kong Dining. Hong Kong’s culinary scene reaches dazzling new...
1 January 2025
With an open kitchen, simple décor, tiled flooring and vintage French posters, the space is as close to a truly French b
1 January 2025
Authentic Taiwanese cuisine in Hong Kong has been elusive, almost like a myth. However, with the opening of Yuan is Here
1 January 2025
Don't overlook the neon entrance of this Central bar exuding an underground, edgy atmosphere.
Holy Eats offers a robust
1 January 2025
Akatsuki Izakaya offers a laid-back izakaya experience with refined touches, serving crispy kushikatsu, juicy A5 Hida be
1 January 2025
The Mansion, a stylish addition to Wyndham Street's drinking scene, offers contemporary cocktails and Pintxos-inspired f
1 January 2025
Beloved for its cult-favourite New York cheesecake, Sbakery by Mama Soo has opened its first brick-and-mortar shop in Sh
28 September 2025
The Mushroom – Yunnan Flavours Bloom in Lan Kwai Fong Lan Kwai Fong welcomes an exciting new addition with the arrival...
1 January 2025
Chef Gavino Pilo's pizzeria specializes in authentic Neapolitan-style pizzas and street foods, crafted with ingredients
28 September 2025
Leela: India’s Culinary Heritage Reimagined in Lee Gardens. Leela, the latest creation of celebrated chef Manav Tuli,...
1 January 2025
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
1 January 2025
Pâtisserie Millefeuille in Soho, led by pastry chef Lionel Bodros, offers a delightful range of signature mini millefeui
1 January 2025
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
1 January 2025
Sake Central is a multifunctional retail space, the labyrinth of rooms are designed to tap into all aspects of eating, d
1 January 2025
One Night Camp for tasty shrimp soup, prawns, and ramen. The attentive staff values customers and provides quick service
1 January 2025
Thonglor – Thai Street Soul in the Heart of Kowloon City
Kowloon City is evolving. Once known for its nostalgic eaterie
1 January 2025
Our menu features a fusion of classic American flavors with a modern twist, making each dish resonate even in Hong Kong.
1 January 2025
At LockCha, good tea is a passion. Sourced from remote regions, LockCha’s Chinese teas are chosen for their quality, aut
1 January 2025
Maghreb, meaning “place where the sun sets,” refers to the North African region including Algeria, Tunisia, Libya, and M
1 January 2025
An Chè – Saigon’s Sweet Soul Arrives in Sheung Wan.
From the team behind An Choi, one of Hong Kong’s most beloved Vietnamese...
1 January 2025
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
1 January 2025
Guests can enjoy the Hong Kong-style yum cha experience, with trolleys filled with steamed buns, siu mai, and har gow ci
1 January 2025
In the basement of Peel Street in central, push the door and instantly travel to paris ; a typical Parisian bistro-style
1 January 2025
Courtroom is a playful bar concept with legal-themed flair, founded by two acclaimed Hong Kong bartenders. Located on Gr
1 January 2025
Check In Taipei Lands in Harbour City with Creative Taiwanese Flair
The craving for authentic Taiwanese cuisine just go...
1 January 2025
Located on the 6th floor of the four season hotel, Caprice 3-star Michelin is not only the most glamourous and elegant f
1 January 2025
In the middle of Soho, this is a quintessentially French place from every point of view ... food, wine, atmosphere, seat
1 January 2025
A Jubilant Homage to Parisian Bistros
Step into Jean-Pierre, a love letter to the bistros of Paris, where the romance,
1 January 2025
The Baker & The Bottleman, created by the team behind British restaurant Roganic, is a dual-concept venue on Lee Tung Av
1 January 2025
Experience an unforgettable fusion of cuisine, ambiance, live music, and festivities at Bochord, a new European restaura
1 January 2025
The latest venue from Wagyumafia’s co-founder Hisato Hamada, Yatchabar is a sake-only bar featuring an izakaya-style men
28 September 2025
Blue Bottle Coffee: A Celestial Retreat in Wan Chai. Nestled at 15 St. Francis Street, Blue Bottle Coffee Wan Chai...
1 January 2025
The Chairman offers classic Cantonese dishes like steamed flower crab with aged Shaoxing wine and 'first cut' char siu,
6 December 2025
Basque Bites with a Hong Kong Twist PINTXOS by bàrbar brings the lively spirit of San Sebastián to Wan Chai with a...
1 January 2025
The stylish décor, sweeping harbour views, and extensive menu make this restaurant a popular choice for Cantonese dining
1 January 2025
Elixir coffee shop, all white walls, blonde wood and marbled hexagon tiles is a lifestyle destination featuring beautifu
1 January 2025
Inspired by the South American vibs, Buenos Aires Polo Club's coffer premium meats cooked in the 'asado' tradition, a we
1 January 2025
Chef Terufumi Mihara's brainchild, this restaurant seamlessly blends the rich heritage of kappo cuisine with the experie
1 January 2025
Top Town American Seafood Bar, one of the newest drinking spots in Central, offers breathtaking views of the Hong Kong s
1 January 2025
CENSU is a contemporary Japanese restaurant with U.K. and Australian influences, created by Chef Shun Sato.
Inspired by
1 January 2025
After a successful pop-up in Sai Wan Ho, chef-founder Shun Sato’s Golden Gip has landed permanently on Wellington Street
1 January 2025
Qué Pasa – Tapas, Wine, and Spanish Vibes in Tai Hang
Step into the heart of Spain at Qué Pasa, a lively tapas bar in Ta
1 January 2025
Noir: A Hidden Gem in Eslite Causeway Bay
Tucked inside Eslite bookstore, Noir is a sleek, minimalist bistro with a warm
1 January 2025
Hashtag B is a beloved bakery known for its dedication to quality and innovation. We carefully select premium ingredient
1 January 2025
Servo: Aussie Café Vibes in Hong Kong
Helmed by chef Shane Osbourne (Arcane, Cornerstone), Servo brings the laid-back ch
1 January 2025
Bistro Seoul is a recent addition to the array of new restaurants on Lee Tung Avenue in Wan Chai. The warm wooden tones
1 January 2025
Saffron: A Rare Taste of Persia in Hong Kong
Tucked away in Hong Kong’s vibrant dining scene, Saffron Persian Cuisine is