1 January 2025
Carbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of m
HK District
1 January 2025
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
1 January 2025
Little Bao – A Playful Fusion of Hong Kong Flavours.
Little Bao, the brainchild of acclaimed Chinese-Canadian chef May C
1 January 2025
Dara, a modern Filipino restaurant, has reopened in a larger location in Sai Ying Pun, introducing Hongkongers to the cu
28 September 2025
The Merchants: A Refined Take on Shanghainese Heritage. Perched atop Gloucester Tower in LANDMARK, The Merchants brings...
1 January 2025
Pici is your local pasta bar offering fresh, handmade pasta daily. Expect simple, high-quality Italian dishes full of fl
1 January 2025
Cruce: A Taste of Spain in the Heart of Central
Cruce is a vibrant tapas restaurant bringing the lively spirit of Spain...
1 January 2025
Julien Royer, of Singapore’s Odette (Asia’s 50 Best Restaurants), present Louise a casual French fine dining restaurant.
1 January 2025
Pica Pica emulates the ambiance of a traditional tapas restaurant, offering a variety of cold and warm bites served in s
28 September 2025
The Mushroom – Yunnan Flavours Bloom in Lan Kwai Fong Lan Kwai Fong welcomes an exciting new addition with the arrival...
1 January 2025
Following the success of Francis, the team has opened Mr Brown, a new neighbourhood grill and smokehouse.
The new 60-se
1 January 2025
Nikutoieba Matsuda — A Wagyu Journey from Nara to Hong Kong.
Nestled in Hong Kong’s vibrant dining scene, Nikutoieba Matsuda brings an exceptional Wagyu-centric culinary experience straight from its roots in Nara, Japan.
12 November 2025
Tram View Café: A Nostalgic Escape Beside Hong Kong’s Iconic Peak Tram Tucked beside the historic Peak Tram Terminal,...
1 January 2025
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
1 January 2025
Nestled on Moro Street in Sheung Wan, this cozy shop seats 24 people and offers semi-open-air seating that allows guests
1 January 2025
Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delight
1 January 2025
Nestled within The Landmark, Hong Kong’s luxury retail hub, Zuma delivers a contemporary Japanese dining experience in t
1 January 2025
Ruam, aptly named after the Thai word for 'to gather,' warmly welcomes both dogs and humans to its outdoor terrace.
Wi
1 January 2025
Fluffy Little Things offers massages, grooming, and daycare for busy pet parents, aiming to foster shared living between
1 January 2025
The Chairman offers classic Cantonese dishes like steamed flower crab with aged Shaoxing wine and 'first cut' char siu,
1 January 2025
Bistro Hoi An: A Taste of Vietnam in the Heart of Kowloon
Bistro Hoi An has officially opened its doors at ELEMENTS, We
1 January 2025
Located in Central’s H Code, NOJO Ramen × Izakaya is a stylish late-night spot that brings Tokyo’s izakaya vibes to Hong
1 January 2025
In the middle of Soho, this is a quintessentially French place from every point of view ... food, wine, atmosphere, seat
1 January 2025
Listed in every Saigon travel guide, Nguyễn Thi Thành, better known as The Lunch Lady, serves one dish a day, a rotation
1 January 2025
Messina’s Sweet Obsession Arrives in Hong Kong.
Born from founders Nick and Danny’s Sicilian roots, Messina takes its n
1 January 2025
Aera, a Nordic-inspired restaurant offers a seasonal menu crafted by chef Chevalier Yau. Inspired by Danish culture, Aer
1 January 2025
Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters.
Insi
1 January 2025
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
1 January 2025
The new venue honors the iconic Queen of Jazz, Ella Fitzgerald, and captures the lively essence of New Orleans, the birt
1 January 2025
Inspired by Hong Kong's beloved dai pai dong eateries, Shop B is a modern Cantonese restaurant next to the Indian-French
1 January 2025
Artifact Bar: A Subterranean Cocktail Experience in Central
Tucked beneath the bustling BaseHall 02 in Hong Kong’s Cent
1 January 2025
Juno is Sheung Wan's newest dining gem, offering a delightful journey through the sunny southern coast of Europe, with a
1 January 2025
Tosca demonstrates what Italian fine dining could and should be. Located on the 102nd floor of The Ritz-Carlton, the din
1 January 2025
Artisan de la Truffe, set to open at Tsim Sha Tsui’s Harbour City Ocean Terminal extension in mid-October.
Artisan de
1 January 2025
Soulful Spoons of Busan: Um Yong Baek Arrives in Hong Kong
A taste of South Korea’s beloved comfort dish has landed in...
1 January 2025
Dead Poets, Central's newest hangout, seamlessly transitions from a trendy barbershop by day to a cocktail bar by night.
1 January 2025
Enjoy breathtaking city views from a dimly lit, intimate dining space. This restaurant offers a diverse menu featuring I
11 October 2025
Maison Libanaise — A Taste of Beirut in the Heart of SoHo Step off the bustling Central–Mid-Levels escalator and you’ll...
1 January 2025
1 January 2025
The Luk YU founder wanted a tea house that served superb quality Cantonese cuisine steeped with tea culture in one of th
1 January 2025
Omnia: A Lebanese Wish Come True in Soho
Chef Nadim Hamze, the culinary force behind Sumac, returns with Omnia, a new L
1 January 2025
Shingo Gokan, founder of SG Group and proprietor of acclaimed bars like The SG Club in Tokyo and Sober Company in Shangh
1 January 2025
Sake Central is a multifunctional retail space, the labyrinth of rooms are designed to tap into all aspects of eating, d
1 January 2025
Saffron: A Rare Taste of Persia in Hong Kong
Tucked away in Hong Kong’s vibrant dining scene, Saffron Persian Cuisine is
1 January 2025
Harbourside Grill – Waterfront Dining with French Flair
Located at the edge of Ocean Terminal in Harbour City, Harboursi
1 January 2025
Pâtisserie Millefeuille in Soho, led by pastry chef Lionel Bodros, offers a delightful range of signature mini millefeui
1 January 2025
Pecorino Brings Easy Italian to Sheung Wan
New on Bonham Strand, Pecorino is a casual Italian restaurant by Gold Moon Gr
1 January 2025
DarkSide is a sophisticated cocktail bar known for rare aged spirits, vintage cigars, and live jazz. Recognized as one o
1 January 2025
In a welcome twist, some of Hong Kong’s top bartenders are finally opening their dream venues. Among the June highlights
1 January 2025
Duddell’s seamlessly blends art and cuisine, offering regular art shows alongside traditional Cantonese dishes made with
1 January 2025
Sleep Well Eat More, the beloved Sai Ying Pun café, gelato creations that blend Italian craftsmanship with Japanese influences...
1 January 2025
Beijing’s Michelin-starred Peking Hotpot has opened its first branch in Central. Originating from Sanlintun, Beijing, th
1 January 2025
Uncle Padak's first store opened in 2001 in Jamsil, Seoul and soon became very popular with the local residents making U
28 September 2025
The Market – Hong Kong’s Buffet Institution. For more than a decade, The Market has been celebrated as one of Hong...
1 January 2025
FRITES Belgium brings the best of Belgium’s culinary and brewing traditions to Hong Kong with its unpretentious hospital
1 January 2025
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
1 January 2025
Private i, a pet-friendly concept store in Causeway Bay, offers a range of services for pets, including grooming, a vete
1 January 2025
Chef Grégoire launched a bakery focused on providing artisanal sourdough. Among his offerings, the egg tart features a
1 January 2025
Blue Supreme stands out as an excellent craft beer destination in Sheung Wan, with a laid-back atmosphere, modern jazz m
1 January 2025
Artisan Lounge is a sophisticated all-day dining concept strategically located in the grand atrium of K11 MUSEA. Looking
1 January 2025
Nestled in a dimly lit alley in Central Hong Kong, just entering this Japanese grill becomes an adventure in itself. Beg
28 September 2025
No Sleep Club – Where Coffee Meets Canvas in Central Hidden inside the historic Fringe Club in Central, No Sleep Club is...
1 January 2025
The Lasagna Factory: Big Flavours and Family Feels on Hollywood Road
Step into The Lasagna Factory on Hollywood Road...
1 January 2025
Established in 1980, Maxim’s Palace is among the few remaining dim sum halls in Hong Kong, renowned for its traditional
1 January 2025
Chef Gavin Chin exemplifies the boldness and adaptability needed in Hong Kong's dynamic culinary scene. Known for his wo
28 September 2025
Apgujeong Tent Bar: Korean Street Vibes in the Heart of TST For those craving authentic Korean flavors in a casual,...
1 January 2025
The Mansion, a stylish addition to Wyndham Street's drinking scene, offers contemporary cocktails and Pintxos-inspired f
1 January 2025
The Legacy House Chinese is a fine dining Chinese establishment at the luxury Rosewood hotel.
The establishment offers
1 January 2025
This month marks the opening of YUAN, Hong Kong's pioneering Chinese vegetarian fine dining restaurant.
Led by chefs R
1 January 2025
From Singapore to Solstice: Uncle Quek Redefines Southeast Asian Comfort
Building on the success of MICHELIN-starred When...
1 January 2025
The Globe is a British-inspired pub, beautifully adorned with vintage decor. Here, patrons can indulge in 21 beers on ta
1 January 2025
NOBU continues its 2018 GOURMET JOURNEY OF JAPAN from September 4 – 30 with Episode 6 featuring “Kanpai in Niigata” on H
1 January 2025
3-Michelin stars for the superlative cooking of chefs at the peak of their profession, this restaurant remains so popula
1 January 2025
Already well established in London, Dubai, Abu Dhabi and Miami, La Petite Maison brings its signature style of French ni
28 September 2025
Twist Pasta Bar – A Love Letter to Pasta with a Hong Kong Twist. Bringing fresh energy to Central’s Bridges Street,...
1 January 2025
Our menu features a fusion of classic American flavors with a modern twist, making each dish resonate even in Hong Kong.
1 January 2025
Sumac: A Modern Lebanese Revival in the Heart of Central
A beloved name in Hong Kong’s Lebanese dining scene, Sumac Res
28 September 2025
Hei Baat Fong – Dumplings with Heart in Sheung Wan There are some cravings that never fade, and for many Hong Kongers,...
28 September 2025
Alma & – Soho’s New Tapas and Pasta Gem Joining the lively Peel Street dining scene, Alma & marks the return of chef...
1 January 2025
Akatsuki Izakaya offers a laid-back izakaya experience with refined touches, serving crispy kushikatsu, juicy A5 Hida be
28 September 2025
Coffeelin – A Milanese Coffee Journey in Hong Kong Since its debut in 2021, Coffeelin has established itself as Hong...
1 January 2025
Fa Gai – Where History Meets Happy Hour
Tucked along the vibrant strip of Wyndham Street, Fa Gai is where Hong Kong’s h
1 January 2025
Introducing Rue Du Liban, a new eatery in Tsim Sha Tsui, led by restaurateur Imran Khaleel and Executive Chef Magad Makr