1 January 2025
Chutney Tandoori House, located on Wyndham Street, is a 68-seat Indian restaurant offering contemporary takes on traditi
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1 January 2025
Masa Kamatani’s Hakata Haven – An Izakaya for Every Appetite.
It hasn’t been open long, yet queues already snake out...
1 January 2025
The Flavours of Milan, Done Right.
Primo Posto is a lively Milanese restaurant perched on the iconic steps of Shin Hing...
1 January 2025
Socio — A Neighbourhood Bar with a Purpose.
Tucked away in the heart of Soho, Socio is more than just another watering...
1 January 2025
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
28 September 2025
Leela: India’s Culinary Heritage Reimagined in Lee Gardens. Leela, the latest creation of celebrated chef Manav Tuli,...
1 January 2025
A Thai Noodle House Bringing Bangkok’s Buzz to Hong Kong
Nestled in Central’s Kau U Fong, Mama Tiger Noodles injects ne
1 January 2025
The intimate mezcal bar, Coa, top Asia's 50 Best Bars list. Renowned mixologist Jay Khan curates a diverse cocktail menu
1 January 2025
Zagin Soba, hailing from Osaka, specializes in chicken-based broth, notably their 'tori paitan' broth.
The menu featur
12 November 2025
CUMA – Coffee, Cocktails, and Creative Chaos in Soho Hidden away above Pak Tsz Lane Park off Hollywood Road, CUMA feels...
1 January 2025
If you fancy a great korean barbecue in the middle of central that’s the spot you are looking for
The selection of tra
1 January 2025
A black exterior in contrast with warm and inviting atmosphere with an industrial feel surround with photographs of some
1 January 2025
Kanesaka Hong Kong, the latest venture by Japanese chef Shinji Kanesaka, in collaboration with Lai Sun Dining, offers an
1 January 2025
Sugar King: A Havana-Inspired Bodeguita on Peel Street.
Tucked away on Peel Street, Sugar King is the latest creation...
1 January 2025
1 January 2025
A Pioneering Speakeasy Experience at 001
Tucked away in the labyrinthine alleys of Tai Kwun, 001 is a true Hong Kong or
1 January 2025
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
1 January 2025
Courtroom is a playful bar concept with legal-themed flair, founded by two acclaimed Hong Kong bartenders. Located on Gr
12 November 2025
Fiata: Bringing True Neapolitan Pizza to the Heart of Soho Fiata has become one of Hong Kong’s most celebrated...
1 January 2025
Hansik Goo combines the meanings of "Han" (one) and "Sikgoo" (family), with "Hansik" representing Korean cuisine by Chef
1 January 2025
At LockCha, good tea is a passion. Sourced from remote regions, LockCha’s Chinese teas are chosen for their quality, aut
1 January 2025
Cuisine Cuisine ifc is regarded as a “tycoon canteen” and the best place for a classy and elegant Chinese dining experie
6 December 2025
Ousia: The Essence of Well-Being Amid Hong Kong’s relentless pace, Ousia offers something increasingly rare: a moment of...
1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
12 November 2025
Honky Tonks Tavern – Nashville Heat and Cocktail Cool in the Heart of Hong Kong Tucked away on Man Hing Lane, Honky...
1 January 2025
Named after Mount Gassan, extends from Tokyo's renowned Michelin-starred Hiyama, GASSAN presents a theatrical fishing vi
1 January 2025
Founded in 2013, Santorini Restaurants are family-run establishments bringing authentic Greek cuisine to the heart of Ho
1 January 2025
Every morning, we freshly grind 100% Japanese beef on-site, grilling it over charcoal right before our customers' eyes,
1 January 2025
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
1 January 2025
Maghreb, meaning “place where the sun sets,” refers to the North African region including Algeria, Tunisia, Libya, and M
1 January 2025
The Last Resort is a casual bar that feels like a mix between a dive bar, back-alley pub, and roadside stop, but with a
1 January 2025
Cardinal Point, perched atop Forty-Five in Central, is a vibrant new venue that fuses creative cocktails, global cuisine
1 January 2025
Yakiniku Great – Rare Cuts, Great Taste
Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
1 January 2025
From Singapore to Solstice: Uncle Quek Redefines Southeast Asian Comfort
Building on the success of MICHELIN-starred When...
1 January 2025
The Globe is a British-inspired pub, beautifully adorned with vintage decor. Here, patrons can indulge in 21 beers on ta
1 January 2025
An ode to the opulence and beauty of India’s royal courts, this restaurant brings to life the stories and flavors that h
1 January 2025
ucked away in a basement on Wellington Street, Porker is a hidden gem for tonkatsu lovers. This stylish Japanese cutlet
1 January 2025
AMO•AGO is brought to us by the team behind the acclaimed pizzeria Fiata. Bakery experts Julien Zampieri and Paula Andre
11 October 2025
Maison Libanaise — A Taste of Beirut in the Heart of SoHo Step off the bustling Central–Mid-Levels escalator and you’ll...
1 January 2025
Omnia: A Lebanese Wish Come True in Soho
Chef Nadim Hamze, the culinary force behind Sumac, returns with Omnia, a new L
12 November 2025
Elephant Grounds – Coffee, Cool, and Canines A long-time favourite among Hong Kong’s coffee aficionados, Elephant...
1 January 2025
Picanhas’: Latin Fire on Elgin Street
Craving bold Latin American flavours? Head to Picanhas’, an Argentinian-style stea
1 January 2025
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
1 January 2025
Established in 1980, Maxim’s Palace is among the few remaining dim sum halls in Hong Kong, renowned for its traditional
1 January 2025
At the welcoming Pizza Bistro, indulge in handcrafted pizzas and traditional Italian drinks.
This neighborhood favorit
29 December 2025
Migas: Mediterranean Energy Returns to H Queen’s Mediterranean restaurant-bar Migas marks a lively new chapter at H...
1 January 2025
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
1 January 2025
Shingo Gokan, founder of SG Group and proprietor of acclaimed bars like The SG Club in Tokyo and Sober Company in Shangh
1 January 2025
Quinary's Antonio Lai and his former colleague Samuel Kwok have opened a new bar on Hollywood Road, blending their contr
1 January 2025
Founded by Abel Ortiz Alvarez, a 12-year veteran in the food & beverage business native to Peru, Chullschick is a “Made
1 January 2025
Shady Acres on Peel Street has been reimagined as Bourke’s, a relaxed restobar inspired by Melbourne’s Bourke Street. Bl
1 January 2025
Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters.
Insi
1 January 2025
Cookie Vission, managed by Winnie and her spouse, emerged as a new star in the cookie scene, boasting innovative flavors
1 January 2025
Liz & Tori is an artisanal gelato shop by Chef Vicky Cheng, named after his daughters Elizabeth and Victoria. Swapping s
1 January 2025
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
1 January 2025
The Luk YU founder wanted a tea house that served superb quality Cantonese cuisine steeped with tea culture in one of th
28 September 2025
Hei Baat Fong – Dumplings with Heart in Sheung Wan There are some cravings that never fade, and for many Hong Kongers,...
1 January 2025
This month marks the opening of YUAN, Hong Kong's pioneering Chinese vegetarian fine dining restaurant.
Led by chefs R
1 January 2025
The Mansion, a stylish addition to Wyndham Street's drinking scene, offers contemporary cocktails and Pintxos-inspired f
1 January 2025
Busan Night – Korean Pub Vibes in the Heart of Soho
Bringing the soul of Busan to Staunton Street, Busan Night is Hong
1 January 2025
Roucou: Hong Kong’s First Cheese Omakase
Cheese lovers, rejoice! Roucou is Hong Kong’s first cheese omakase and bar, fou
1 January 2025
Beijing’s Michelin-starred Peking Hotpot has opened its first branch in Central. Originating from Sanlintun, Beijing, th
1 January 2025
In the middle of Soho, this is a quintessentially French place from every point of view ... food, wine, atmosphere, seat
1 January 2025
Embracing the philosophy that Life is Chai, Chaiwala offers a dramatic backdrop of creativity for lively and vibrant nig
1 January 2025
Hotal Colombo is inspired by the casual Sri Lankan eateries that spill onto the streets all over Colombo. Head chef Gise
1 January 2025
Cruce: A Taste of Spain in the Heart of Central
Cruce is a vibrant tapas restaurant bringing the lively spirit of Spain...
1 January 2025
Artifact Bar: A Subterranean Cocktail Experience in Central
Tucked beneath the bustling BaseHall 02 in Hong Kong’s Cent
1 January 2025
Pâtisserie Millefeuille in Soho, led by pastry chef Lionel Bodros, offers a delightful range of signature mini millefeui
28 September 2025
Akira Back at The Henderson: A Bold New Chapter in Hong Kong Dining. Hong Kong’s culinary scene reaches dazzling new...
1 January 2025
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin
28 September 2025
The Merchants: A Refined Take on Shanghainese Heritage. Perched atop Gloucester Tower in LANDMARK, The Merchants brings...