1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
1 January 2025
Soulful Spoons of Busan: Um Yong Baek Arrives in Hong Kong
A taste of South Korea’s beloved comfort dish has landed in
1 January 2025
Located on the 6th floor of the four season hotel, Caprice 3-star Michelin is not only the most glamourous and elegant f
1 January 2025
After a successful pop-up in Sai Wan Ho, chef-founder Shun Sato’s Golden Gip has landed permanently on Wellington Street
1 January 2025
Hotal Colombo is inspired by the casual Sri Lankan eateries that spill onto the streets all over Colombo. Head chef Gise
1 January 2025
The Last Resort is a casual bar that feels like a mix between a dive bar, back-alley pub, and roadside stop, but with a
1 January 2025
Busan Night – Korean Pub Vibes in the Heart of Soho
Bringing the soul of Busan to Staunton Street, Busan Night is Hong
1 January 2025
An ode to the opulence and beauty of India’s royal courts, this restaurant brings to life the stories and flavors that h
1 January 2025
Named after Mount Gassan, extends from Tokyo's renowned Michelin-starred Hiyama, GASSAN presents a theatrical fishing vi
1 January 2025
Redhouse, the sister restaurant of Gaia Group’s newly opened SHÈ in Lane Crawford ifc mall, is benchmarked to set the tr
1 January 2025
Chutney Tandoori House, located on Wyndham Street, is a 68-seat Indian restaurant offering contemporary takes on traditi
1 January 2025
Listed in every Saigon travel guide, Nguyễn Thi Thành, better known as The Lunch Lady, serves one dish a day, a rotation
1 January 2025
Masa Kamatani’s Hakata Haven – An Izakaya for Every Appetite.
It hasn’t been open long, yet queues already snake out th
1 January 2025
If you fancy a great korean barbecue in the middle of central that’s the spot you are looking for
The selection of tra
1 January 2025
Little Bao – A Playful Fusion of Hong Kong Flavours.
Little Bao, the brainchild of acclaimed Chinese-Canadian chef May C
1 January 2025
Courtroom is a playful bar concept with legal-themed flair, founded by two acclaimed Hong Kong bartenders. Located on Gr
1 January 2025
Servo: Aussie Café Vibes in Hong Kong
Helmed by chef Shane Osbourne (Arcane, Cornerstone), Servo brings the laid-back ch
1 January 2025
Founded in 2013, Santorini Restaurants are family-run establishments bringing authentic Greek cuisine to the heart of Ho
1 January 2025
The Luk YU founder wanted a tea house that served superb quality Cantonese cuisine steeped with tea culture in one of th
1 January 2025
The Globe is a British-inspired pub, beautifully adorned with vintage decor. Here, patrons can indulge in 21 beers on ta
1 January 2025
Chef Ronald Shao teams up with Chiu Chow chefs to open a new fast-casual restaurant in Central Market.
Offering high-q
1 January 2025
Nestled in a dimly lit alley in Central Hong Kong, just entering this Japanese grill becomes an adventure in itself. Beg
1 January 2025
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
1 January 2025
Salon des Refusés: A Mediterranean Masterclass by Chef Luca Marinelli
Tucked away like a well-kept secret, Salon des Re
1 January 2025
In the basement of Peel Street in central, push the door and instantly travel to paris ; a typical Parisian bistro-style
1 January 2025
Chef Grégoire launched a bakery focused on providing artisanal sourdough. Among his offerings, the egg tart features a
1 January 2025
Shahrazad: A Taste of Lebanon in the Heart of Hong Kong
In the middle of Central’s bustling Wyndham Street sits a hidden
1 January 2025
Our menu features a fusion of classic American flavors with a modern twist, making each dish resonate even in Hong Kong.
1 January 2025
Hansik Goo combines the meanings of "Han" (one) and "Sikgoo" (family), with "Hansik" representing Korean cuisine by Chef
1 January 2025
Established in 1980, Maxim’s Palace is among the few remaining dim sum halls in Hong Kong, renowned for its traditional
1 January 2025
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi