1 January 2025
Nikutoieba Matsuda — A Wagyu Journey from Nara to Hong Kong.
Nestled in Hong Kong’s vibrant dining scene, Nikutoieba Matsuda brings an exceptional Wagyu-centric culinary experience straight from its roots in Nara, Japan.
1 January 2025
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
1 January 2025
In a welcome twist, some of Hong Kong’s top bartenders are finally opening their dream venues. Among the June highlights
1 January 2025
Liz & Tori is an artisanal gelato shop by Chef Vicky Cheng, named after his daughters Elizabeth and Victoria. Swapping s
1 January 2025
Duddell’s seamlessly blends art and cuisine, offering regular art shows alongside traditional Cantonese dishes made with
1 January 2025
Experience the fusion of Brazilian and Japanese street food in Hong Kong's vibrant sohi.
Despite the unfamiliar combin
1 January 2025
Sugar King: A Havana-Inspired Bodeguita on Peel Street.
Tucked away on Peel Street, Sugar King is the latest creation...
1 January 2025
AMO•AGO is brought to us by the team behind the acclaimed pizzeria Fiata. Bakery experts Julien Zampieri and Paula Andre
1 January 2025
ODDS, led by LUBUDS Group's top Japanese chefs, is an avant-garde fine-dining restaurant that combines teppanyaki, sushi
1 January 2025
Chef Umberto Bombana’s project, three-Michelin-star , octavium serve innovative fine Italian dishes.
Delicate service
1 January 2025
Tucked away on Staunton Street near The Globe, The Spot Bar is a cosy venue for watching American football, football, ru
1 January 2025
Four Seasons – London’s Roast Duck Comes Home
What started as a humble siu mei shop in London has returned to its spiri
1 January 2025
Named after Mount Gassan, extends from Tokyo's renowned Michelin-starred Hiyama, GASSAN presents a theatrical fishing vi
1 January 2025
Chef Grégoire launched a bakery focused on providing artisanal sourdough. Among his offerings, the egg tart features a
1 January 2025
Every morning, we freshly grind 100% Japanese beef on-site, grilling it over charcoal right before our customers' eyes,
1 January 2025
1 January 2025
Located on the 6th floor of the four season hotel, Caprice 3-star Michelin is not only the most glamourous and elegant f
1 January 2025
Cuisine Cuisine ifc is regarded as a “tycoon canteen” and the best place for a classy and elegant Chinese dining experie
1 January 2025
Cruce: A Taste of Spain in the Heart of Central
Cruce is a vibrant tapas restaurant bringing the lively spirit of Spain...
1 January 2025
Dead Poets, Central's newest hangout, seamlessly transitions from a trendy barbershop by day to a cocktail bar by night.
1 January 2025
Kanesaka Hong Kong, the latest venture by Japanese chef Shinji Kanesaka, in collaboration with Lai Sun Dining, offers an
1 January 2025
Cardinal Point, perched atop Forty-Five in Central, is a vibrant new venue that fuses creative cocktails, global cuisine
1 January 2025
Fa Gai – Where History Meets Happy Hour
Tucked along the vibrant strip of Wyndham Street, Fa Gai is where Hong Kong’s h
1 January 2025
Jus: A Minimalist Temple of Beef Noodles in Soho.
From the team behind the hugely popular Big JJ Seafood Hotpot comes...
1 January 2025
A Thai Noodle House Bringing Bangkok’s Buzz to Hong Kong
Nestled in Central’s Kau U Fong, Mama Tiger Noodles injects ne
1 January 2025
Socio — A Neighbourhood Bar with a Purpose.
Tucked away in the heart of Soho, Socio is more than just another watering...
1 January 2025
Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters.
Insi
1 January 2025
Hansik Goo combines the meanings of "Han" (one) and "Sikgoo" (family), with "Hansik" representing Korean cuisine by Chef
1 January 2025
If you fancy a great korean barbecue in the middle of central that’s the spot you are looking for
The selection of tra
1 January 2025
The Last Resort is a casual bar that feels like a mix between a dive bar, back-alley pub, and roadside stop, but with a
1 January 2025
Don't overlook the neon entrance of this Central bar exuding an underground, edgy atmosphere.
Holy Eats offers a robust
1 January 2025
FRITES Belgium brings the best of Belgium’s culinary and brewing traditions to Hong Kong with its unpretentious hospital
1 January 2025
Sake Central is a multifunctional retail space, the labyrinth of rooms are designed to tap into all aspects of eating, d
1 January 2025
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
1 January 2025
Pâtisserie Millefeuille in Soho, led by pastry chef Lionel Bodros, offers a delightful range of signature mini millefeui
1 January 2025
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
1 January 2025
Founded by Abel Ortiz Alvarez, a 12-year veteran in the food & beverage business native to Peru, Chullschick is a “Made
1 January 2025
Already well established in London, Dubai, Abu Dhabi and Miami, La Petite Maison brings its signature style of French ni
1 January 2025
Picanhas’: Latin Fire on Elgin Street
Craving bold Latin American flavours? Head to Picanhas’, an Argentinian-style stea
1 January 2025
Listed in every Saigon travel guide, Nguyễn Thi Thành, better known as The Lunch Lady, serves one dish a day, a rotation
1 January 2025
Omnia: A Lebanese Wish Come True in Soho
Chef Nadim Hamze, the culinary force behind Sumac, returns with Omnia, a new L
1 January 2025
Fukuro, an izakaya opening in soho in May. An izakaya (居酒屋) (Japanese: [izakaja]) is a type of informal Japanese pub.
Th
1 January 2025
Showcasing the charm of Parisian café in 1930s, Café Claudel is a social and culinary hub for guests who are longing for
1 January 2025
A Pioneering Speakeasy Experience at 001
Tucked away in the labyrinthine alleys of Tai Kwun, 001 is a true Hong Kong or
1 January 2025
The Luk YU founder wanted a tea house that served superb quality Cantonese cuisine steeped with tea culture in one of th
1 January 2025
Sumac: A Modern Lebanese Revival in the Heart of Central
A beloved name in Hong Kong’s Lebanese dining scene, Sumac Res
1 January 2025
Hotal Colombo is inspired by the casual Sri Lankan eateries that spill onto the streets all over Colombo. Head chef Gise
1 January 2025
TOZZO, a contemporary pastry café in Tai Kwun, is led by award-winning Italian chef Fabio Bardi. Inspired by the Italian
1 January 2025
After a successful pop-up in Sai Wan Ho, chef-founder Shun Sato’s Golden Gip has landed permanently on Wellington Street
1 January 2025
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
1 January 2025
The Chairman offers classic Cantonese dishes like steamed flower crab with aged Shaoxing wine and 'first cut' char siu,
1 January 2025
Nestled within The Landmark, Hong Kong’s luxury retail hub, Zuma delivers a contemporary Japanese dining experience in t
1 January 2025
The Mansion, a stylish addition to Wyndham Street's drinking scene, offers contemporary cocktails and Pintxos-inspired f
1 January 2025
This month marks the opening of YUAN, Hong Kong's pioneering Chinese vegetarian fine dining restaurant.
Led by chefs R
1 January 2025
Kicho specializes in tori kappo dishes, featuring Kuro Satsuma chicken from Kagoshima Prefecture, known for its optimal
1 January 2025
Founded in 1860 in Guangzhou, Tai Ping Koon (TPK) is a historic restaurant famed for pioneering East-meets-West cuisine.
1 January 2025
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
1 January 2025
The 40-seat restaurant is spacious, with a floor-to-ceiling decorative wood panels hand-painted with flowers.
The resta
1 January 2025
Masa Kamatani’s Hakata Haven – An Izakaya for Every Appetite.
It hasn’t been open long, yet queues already snake out...
1 January 2025
Located in Central’s H Code, NOJO Ramen × Izakaya is a stylish late-night spot that brings Tokyo’s izakaya vibes to Hong
1 January 2025
The concept of Social Place aims to provide diners with a chic, vibrant, cozy dining venue. Social Place offers diners a
1 January 2025
In the basement of Peel Street in central, push the door and instantly travel to paris ; a typical Parisian bistro-style
1 January 2025
The new venue honors the iconic Queen of Jazz, Ella Fitzgerald, and captures the lively essence of New Orleans, the birt
1 January 2025
If there’s one spot in Hong Kong we keep coming back to, it’s this gem of a katsu house. Using premium Korean pork and g
1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
1 January 2025
Amber offers exquisite French fine dining with a twist. Chef Richard Ekkebus creates innovative dishes without dairy, de
1 January 2025
Little Bao – A Playful Fusion of Hong Kong Flavours.
Little Bao, the brainchild of acclaimed Chinese-Canadian chef May C
1 January 2025
Yakiniku Great – Rare Cuts, Great Taste
Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
1 January 2025
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
1 January 2025
Messina’s Sweet Obsession Arrives in Hong Kong.
Born from founders Nick and Danny’s Sicilian roots, Messina takes its n
1 January 2025
IYKYK is a hidden minimalist pho spot in Central, secretly operated by the MICHELIN Bib Gourmand-awarded Brass Spoon tea
1 January 2025
One of Taipei’s “Best New Bars 2018” as recognized by Drinks Magazine, Draft Land serves seasonal cocktails on tap. Draf
1 January 2025
Kinsman – Cantonese Spirits Reimagined in Soho.
Step into Kinsman on Peel Street and you’ll feel as though you’ve...
1 January 2025
Pasteako, located in PMQ, combines the best of pasta and steak in a stylish retro Italian setting. The name itself is a
1 January 2025
A black exterior in contrast with warm and inviting atmosphere with an industrial feel surround with photographs of some
1 January 2025
Soulful Spoons of Busan: Um Yong Baek Arrives in Hong Kong
A taste of South Korea’s beloved comfort dish has landed in...
1 January 2025
At LockCha, good tea is a passion. Sourced from remote regions, LockCha’s Chinese teas are chosen for their quality, aut
1 January 2025
22 Ships – Spanish Tapas Reimagined at PMQ Central
Now calling PMQ Central home, 22 Ships by JIA Group brings its bold,
1 January 2025
The intimate mezcal bar, Coa, top Asia's 50 Best Bars list. Renowned mixologist Jay Khan curates a diverse cocktail menu
1 January 2025
In the middle of Soho, this is a quintessentially French place from every point of view ... food, wine, atmosphere, seat
1 January 2025
Julien Royer, of Singapore’s Odette (Asia’s 50 Best Restaurants), present Louise a casual French fine dining restaurant.
1 January 2025
Roucou: Hong Kong’s First Cheese Omakase
Cheese lovers, rejoice! Roucou is Hong Kong’s first cheese omakase and bar, fou
1 January 2025
Founded in 2013, Santorini Restaurants are family-run establishments bringing authentic Greek cuisine to the heart of Ho
1 January 2025
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
1 January 2025
Samsen Central delivers authentic Thai street food in a lively, vibrant setting reminiscent of Bangkok. Exclusive to thi
1 January 2025
SoHo’s favourite Chinese kitchen, ho lee fook, is led by Taiwanese-born Chef Jowett Yu and inspired by old school Hong K
1 January 2025
Siü Siü – A Bold New Izakaya by Censu Crew.
Hong Kong’s dining scene welcomes Siü Siü, the latest concept from visionar...
1 January 2025
Our menu features a fusion of classic American flavors with a modern twist, making each dish resonate even in Hong Kong.
28 September 2025
Leela: India’s Culinary Heritage Reimagined in Lee Gardens. Leela, the latest creation of celebrated chef Manav Tuli,...
1 January 2025
Babette Social Eatery was founded by friends passionate about food, wine, and community. Led by chef Cédric Tsia, the re
1 January 2025
With Good Vibes, Scrumptious Ramen And Well-Curated Sake Collection, Nojo Has It All
Nojo greets its guests with an ope
1 January 2025
Cantina: Italian Elegance in the Heart of Tai Kwun
Tai Kwun has quickly cemented itself as one of Central’s most sought...
1 January 2025
Top Town American Seafood Bar, one of the newest drinking spots in Central, offers breathtaking views of the Hong Kong s
1 January 2025
Inspired by the South American vibs, Buenos Aires Polo Club's coffer premium meats cooked in the 'asado' tradition, a we
1 January 2025
Servo: Aussie Café Vibes in Hong Kong
Helmed by chef Shane Osbourne (Arcane, Cornerstone), Servo brings the laid-back ch
1 January 2025
Montana: Where Miami Meets Havana on Hollywood Road
When two of the world’s most celebrated bartenders team up, magic...
1 January 2025
From Singapore to Solstice: Uncle Quek Redefines Southeast Asian Comfort
Building on the success of MICHELIN-starred When...
1 January 2025
LALA, the latest addition to Hong Kong’s Central dining scene, is a French brasserie that exudes casual elegance and cul
1 January 2025
An ode to the opulence and beauty of India’s royal courts, this restaurant brings to life the stories and flavors that h
1 January 2025
Busan Night – Korean Pub Vibes in the Heart of Soho
Bringing the soul of Busan to Staunton Street, Busan Night is Hong