#HK. #Experienced.
#Experienced.
Located in Lan Kwai Fong, Kyoto Joe offers an innovative take on Japanese cuisine. Alongside perennial favorites like su
A casual taco spot, spreading joy with tacos, tequila, and beer, celebrating Mexico's vibrant food culture with regional
Duddell’s seamlessly blends art and cuisine, offering regular art shows alongside traditional Cantonese dishes made with
Hotal Colombo is inspired by the casual Sri Lankan eateries that spill onto the streets all over Colombo. Head chef Gise
Amber offers exquisite French fine dining with a twist. Chef Richard Ekkebus creates innovative dishes without dairy, de
Pâtisserie Millefeuille in Soho, led by pastry chef Lionel Bodros, offers a delightful range of signature mini millefeui
Keyaki is a Japanese charcoal grill and sake bar in Lan Kwai Fong Unique among kushiyaki restaurants in Hong Kong, Key
Nikutoieba Matsuda — A Wagyu Journey from Nara to Hong Kong. Nestled in Hong Kong’s vibrant dining scene, Nikutoieba Matsuda brings an exceptional Wagyu-centric culinary experience straight from its roots in Nara, Japan.
If you fancy a great korean barbecue in the middle of central that’s the spot you are looking forThe selection of tra
Madame Fu brings back the experience and ambience of a bygone era set in their beautifully restored colonial building. S
This month marks the opening of YUAN, Hong Kong's pioneering Chinese vegetarian fine dining restaurant.Led by chefs R
Quinary's Antonio Lai and his former colleague Samuel Kwok have opened a new bar on Hollywood Road, blending their contr
Located on the 6th floor of the four season hotel, Caprice 3-star Michelin is not only the most glamourous and elegant f
ODDS, led by LUBUDS Group's top Japanese chefs, is an avant-garde fine-dining restaurant that combines teppanyaki, sushi
Shingo Gokan, founder of SG Group and proprietor of acclaimed bars like The SG Club in Tokyo and Sober Company in Shangh
Embracing the philosophy that Life is Chai, Chaiwala offers a dramatic backdrop of creativity for lively and vibrant nig
Pica Pica emulates the ambiance of a traditional tapas restaurant, offering a variety of cold and warm bites served in s
The concept of Social Place aims to provide diners with a chic, vibrant, cozy dining venue. Social Place offers diners a
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
Hansik Goo combines the meanings of "Han" (one) and "Sikgoo" (family), with "Hansik" representing Korean cuisine by Chef
The Chairman offers classic Cantonese dishes like steamed flower crab with aged Shaoxing wine and 'first cut' char siu,
Already well established in London, Dubai, Abu Dhabi and Miami, La Petite Maison brings its signature style of French ni
Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters. Insi
Dead Poets, Central's newest hangout, seamlessly transitions from a trendy barbershop by day to a cocktail bar by night.
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
Chef Ronald Shao teams up with Chiu Chow chefs to open a new fast-casual restaurant in Central Market.Offering high-q
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
TokyoLima is a late-night restaurant and bar serving Nikkei cuisine in the atmosphere of a buzzing izakaya. Tucked away
Fukuro, an izakaya opening in soho in May. An izakaya (居酒屋) (Japanese: [izakaja]) is a type of informal Japanese pub. Th
AMO•AGO is brought to us by the team behind the acclaimed pizzeria Fiata. Bakery experts Julien Zampieri and Paula Andre
Osborn offers a seasonal à la carte menu featuring modern European dishes made with the best British, French, and Japane
Chef Umberto Bombana’s project, three-Michelin-star , octavium serve innovative fine Italian dishes.Delicate service
Staunton’s, an iconic gastropub nestled in Hong Kong’s vibrant SoHo district, boasts a two-storey venue providing indoor
Cookie Vission, managed by Winnie and her spouse, emerged as a new star in the cookie scene, boasting innovative flavors
Redhouse, the sister restaurant of Gaia Group’s newly opened SHÈ in Lane Crawford ifc mall, is benchmarked to set the tr
The Globe is a British-inspired pub, beautifully adorned with vintage decor. Here, patrons can indulge in 21 beers on ta
Kicho specializes in tori kappo dishes, featuring Kuro Satsuma chicken from Kagoshima Prefecture, known for its optimal
Our menu features a fusion of classic American flavors with a modern twist, making each dish resonate even in Hong Kong.
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
FRITES Belgium brings the best of Belgium’s culinary and brewing traditions to Hong Kong with its unpretentious hospital
Chef Grégoire launched a bakery focused on providing artisanal sourdough. Among his offerings, the egg tart features a
Beijing’s Michelin-starred Peking Hotpot has opened its first branch in Central. Originating from Sanlintun, Beijing, th
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
At the welcoming Pizza Bistro, indulge in handcrafted pizzas and traditional Italian drinks.This neighborhood favorit
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin
This place replace the famous original (closed in 2016). Chilli Fagara, Old Bailey Street, is a more spacious venue with
Kanesaka Hong Kong, the latest venture by Japanese chef Shinji Kanesaka, in collaboration with Lai Sun Dining, offers an
Sake Central is a multifunctional retail space, the labyrinth of rooms are designed to tap into all aspects of eating, d
Inspired by the South American vibs, Buenos Aires Polo Club's coffer premium meats cooked in the 'asado' tradition, a we
With Good Vibes, Scrumptious Ramen And Well-Curated Sake Collection, Nojo Has It AllNojo greets its guests with an ope
Listed in every Saigon travel guide, Nguyễn Thi Thành, better known as The Lunch Lady, serves one dish a day, a rotation
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
Showcasing the charm of Parisian café in 1930s, Café Claudel is a social and culinary hub for guests who are longing for
Don't overlook the neon entrance of this Central bar exuding an underground, edgy atmosphere.Holy Eats offers a robust
The Last Resort is a casual bar that feels like a mix between a dive bar, back-alley pub, and roadside stop, but with a
In the basement of Peel Street in central, push the door and instantly travel to paris ; a typical Parisian bistro-style
The new venue honors the iconic Queen of Jazz, Ella Fitzgerald, and captures the lively essence of New Orleans, the birt
Established in 1980, Maxim’s Palace is among the few remaining dim sum halls in Hong Kong, renowned for its traditional
Cuisine Cuisine ifc is regarded as a “tycoon canteen” and the best place for a classy and elegant Chinese dining experie
Nestled in a dimly lit alley in Central Hong Kong, just entering this Japanese grill becomes an adventure in itself. Beg
One of Taipei’s “Best New Bars 2018” as recognized by Drinks Magazine, Draft Land serves seasonal cocktails on tap. Draf
The intimate mezcal bar, Coa, top Asia's 50 Best Bars list. Renowned mixologist Jay Khan curates a diverse cocktail menu
The Mansion, a stylish addition to Wyndham Street's drinking scene, offers contemporary cocktails and Pintxos-inspired f
Named after Mount Gassan, extends from Tokyo's renowned Michelin-starred Hiyama, GASSAN presents a theatrical fishing vi
Barry Quek's interpretation of modern European cuisine at Whey is influenced by his Singaporean roots, creating dishes t
The 40-seat restaurant is spacious, with a floor-to-ceiling decorative wood panels hand-painted with flowers.The resta
Chutney Tandoori House, located on Wyndham Street, is a 68-seat Indian restaurant offering contemporary takes on traditi
An ode to the opulence and beauty of India’s royal courts, this restaurant brings to life the stories and flavors that h
Julien Royer, of Singapore’s Odette (Asia’s 50 Best Restaurants), present Louise a casual French fine dining restaurant.
Escape the ordinary and embrace the extraordinary at CITRINO. Experience Nippon-Italian simplicity and quality through t
The Luk YU founder wanted a tea house that served superb quality Cantonese cuisine steeped with tea culture in one of th
Every morning, we freshly grind 100% Japanese beef on-site, grilling it over charcoal right before our customers' eyes,
In the middle of Soho, this is a quintessentially French place from every point of view ... food, wine, atmosphere, seat
SoHo’s favourite Chinese kitchen, ho lee fook, is led by Taiwanese-born Chef Jowett Yu and inspired by old school Hong K
Founded by Abel Ortiz Alvarez, a 12-year veteran in the food & beverage business native to Peru, Chullschick is a “Made
A black exterior in contrast with warm and inviting atmosphere with an industrial feel surround with photographs of some
Zagin Soba, hailing from Osaka, specializes in chicken-based broth, notably their 'tori paitan' broth.The menu featur
Top Town American Seafood Bar, one of the newest drinking spots in Central, offers breathtaking views of the Hong Kong s
Carbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of m
Maghreb, meaning “place where the sun sets,” refers to the North African region including Algeria, Tunisia, Libya, and M
JEE is a modern Cantonese restaurant led by Master Chef Siu Hin-Chi and rising talent Oliver Li. Blending tradition and
Tucked away on Staunton Street near The Globe, The Spot Bar is a cosy venue for watching American football, football, ru
Shady Acres on Peel Street has been reimagined as Bourke’s, a relaxed restobar inspired by Melbourne’s Bourke Street. Bl
Samsen Central delivers authentic Thai street food in a lively, vibrant setting reminiscent of Bangkok. Exclusive to thi
At LockCha, good tea is a passion. Sourced from remote regions, LockCha’s Chinese teas are chosen for their quality, aut
Akatsuki Izakaya offers a laid-back izakaya experience with refined touches, serving crispy kushikatsu, juicy A5 Hida be
Courtroom is a playful bar concept with legal-themed flair, founded by two acclaimed Hong Kong bartenders. Located on Gr
Liz & Tori is an artisanal gelato shop by Chef Vicky Cheng, named after his daughters Elizabeth and Victoria. Swapping s
After a successful pop-up in Sai Wan Ho, chef-founder Shun Sato’s Golden Gip has landed permanently on Wellington Street
Pasteako, located in PMQ, combines the best of pasta and steak in a stylish retro Italian setting. The name itself is a
22 Ships – Spanish Tapas Reimagined at PMQ Central Now calling PMQ Central home, 22 Ships by JIA Group brings its bold,
Picanhas’: Latin Fire on Elgin Street Craving bold Latin American flavours? Head to Picanhas’, an Argentinian-style stea
Servo: Aussie Café Vibes in Hong Kong Helmed by chef Shane Osbourne (Arcane, Cornerstone), Servo brings the laid-back ch
Roucou: Hong Kong’s First Cheese Omakase Cheese lovers, rejoice! Roucou is Hong Kong’s first cheese omakase and bar, fou
Pici is your local pasta bar offering fresh, handmade pasta daily. Expect simple, high-quality Italian dishes full of fl
Babette Social Eatery was founded by friends passionate about food, wine, and community. Led by chef Cédric Tsia, the re
Founded in 2013, Santorini Restaurants are family-run establishments bringing authentic Greek cuisine to the heart of Ho
In a welcome twist, some of Hong Kong’s top bartenders are finally opening their dream venues. Among the June highlights
Located in Central’s H Code, NOJO Ramen × Izakaya is a stylish late-night spot that brings Tokyo’s izakaya vibes to Hong
