1 January 2025
The Last Resort is a casual bar that feels like a mix between a dive bar, back-alley pub, and roadside stop, but with a
HK District
1 January 2025
Following the success of Francis, the team has opened Mr Brown, a new neighbourhood grill and smokehouse.
The new 60-se
1 January 2025
NOBU continues its 2018 GOURMET JOURNEY OF JAPAN from September 4 – 30 with Episode 6 featuring “Kanpai in Niigata” on H
1 January 2025
A unique place for traditional Dim Sum hand made in Hong Kong. Preparing traditional Dim Sum for more than 20 years, Sun
12 November 2025
Twist On Coffee Club: A New Neighbourhood Gem in To Kwa Wan Hong Kong never runs out of cafés, but every season brings...
1 January 2025
Soulful Spoons of Busan: Um Yong Baek Arrives in Hong Kong
A taste of South Korea’s beloved comfort dish has landed in...
1 January 2025
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
1 January 2025
If you fancy a great korean barbecue in the middle of central that’s the spot you are looking for
The selection of tra
1 January 2025
Tucked away on Staunton Street near The Globe, The Spot Bar is a cosy venue for watching American football, football, ru
1 January 2025
Nikutoieba Matsuda — A Wagyu Journey from Nara to Hong Kong.
Nestled in Hong Kong’s vibrant dining scene, Nikutoieba Matsuda brings an exceptional Wagyu-centric culinary experience straight from its roots in Nara, Japan.
1 January 2025
The concept of Social Place aims to provide diners with a chic, vibrant, cozy dining venue. Social Place offers diners a
1 January 2025
Amber offers exquisite French fine dining with a twist. Chef Richard Ekkebus creates innovative dishes without dairy, de
1 January 2025
Madame Fu brings back the experience and ambience of a bygone era set in their beautifully restored colonial building.
S
1 January 2025
Picanhas’: Latin Fire on Elgin Street
Craving bold Latin American flavours? Head to Picanhas’, an Argentinian-style stea
1 January 2025
Saffron: A Rare Taste of Persia in Hong Kong
Tucked away in Hong Kong’s vibrant dining scene, Saffron Persian Cuisine is
1 January 2025
A black exterior in contrast with warm and inviting atmosphere with an industrial feel surround with photographs of some
1 January 2025
Socio — A Neighbourhood Bar with a Purpose.
Tucked away in the heart of Soho, Socio is more than just another watering...
1 January 2025
1 January 2025
Sour Dough's baked goods are uniquely crafted using sourdough starters that are over 30 years old. This establishment of
1 January 2025
Nestled within The Landmark, Hong Kong’s luxury retail hub, Zuma delivers a contemporary Japanese dining experience in t
12 November 2025
Casa Ibérica – A Slice of Spain in Sheung Wan Tucked along Tai Ping Shan Street in Sheung Wan, Casa Ibérica feels like...
1 January 2025
LALA, the latest addition to Hong Kong’s Central dining scene, is a French brasserie that exudes casual elegance and cul
1 January 2025
Yaowarat: Bangkok Flavours Brought to Hollywood Road.
In the lively stretch between Central’s escalators and Sheung Wan...
1 January 2025
Sake Central is a multifunctional retail space, the labyrinth of rooms are designed to tap into all aspects of eating, d
1 January 2025
Kicho specializes in tori kappo dishes, featuring Kuro Satsuma chicken from Kagoshima Prefecture, known for its optimal
1 January 2025
The cuisine, dubbed 'Chinese x French,' Chef Cheng honed his skills at Restaurant Daniel in New York, presents an 8-cour
1 January 2025
Check In Taipei Lands in Harbour City with Creative Taiwanese Flair
The craving for authentic Taiwanese cuisine just go...
28 September 2025
The Market – Hong Kong’s Buffet Institution. For more than a decade, The Market has been celebrated as one of Hong...
1 January 2025
Located in the vibrant Sai Ying Pun area, Ping Pong Gintonería offers a stylish escape with its spacious, urban-chic int
1 January 2025
Pici is your local pasta bar offering fresh, handmade pasta daily. Expect simple, high-quality Italian dishes full of fl
1 January 2025
Porterhouse – A Penthouse Steak & Seafood Experience
Porterhouse has returned with a bold new chapter, now perched on t
1 January 2025
JEE is a modern Cantonese restaurant led by Master Chef Siu Hin-Chi and rising talent Oliver Li. Blending tradition and
1 January 2025
Red Room Hong Kong: A Speakeasy of Oriental Glamour and Secrets
Hidden behind a wall of lockers inside K11 Musea, Red R
1 January 2025
Duddell’s seamlessly blends art and cuisine, offering regular art shows alongside traditional Cantonese dishes made with
1 January 2025
The banquet cuisine is a feast, perhaps not very popular, but it is one of the Japanese traditions like Kaiseki.
Kaise
1 January 2025
Bistro Seoul is a recent addition to the array of new restaurants on Lee Tung Avenue in Wan Chai. The warm wooden tones
1 January 2025
Chutney Tandoori House, located on Wyndham Street, is a 68-seat Indian restaurant offering contemporary takes on traditi
1 January 2025
Yakiniku Great – Rare Cuts, Great Taste
Since opening its first overseas branch in Hong Kong in 2015, Yakiniku Great ha
1 January 2025
Tosca demonstrates what Italian fine dining could and should be. Located on the 102nd floor of The Ritz-Carlton, the din
1 January 2025
This month marks the opening of YUAN, Hong Kong's pioneering Chinese vegetarian fine dining restaurant.
Led by chefs R
1 January 2025
Jus: A Minimalist Temple of Beef Noodles in Soho.
From the team behind the hugely popular Big JJ Seafood Hotpot comes...
1 January 2025
Osteria Marzia is a coastal Italian restaurant. Italy is surrounded on three sides by these seas, and each region is als
1 January 2025
The Optimist features a lively Barcelona chic bar for drinks and all-day dining, an intimate Dining Room upstairs, and T
1 January 2025
Momo Moment, a tiny takeaway spot on Forbes Street, specializes in Nepalese dumplings. Despite its small size, this brig
1 January 2025
Crushed Wine Bar offers an inviting space to explore small-batch wines by the glass or bottle, complemented by a French-
1 January 2025
Pâtisserie Millefeuille in Soho, led by pastry chef Lionel Bodros, offers a delightful range of signature mini millefeui
1 January 2025
Founded in 1860 in Guangzhou, Tai Ping Koon (TPK) is a historic restaurant famed for pioneering East-meets-West cuisine.
1 January 2025
Viva la Fiesta: El Macho Brings the Heat to Sai Ying Pun
Loud, colourful, and unapologetically bold—El Macho is not just...
1 January 2025
ucked away in a basement on Wellington Street, Porker is a hidden gem for tonkatsu lovers. This stylish Japanese cutlet
1 January 2025
Anjappar Chettinad Indian Cuisine, a world-famous restaurant chain brand, have been the world’s favourite non-vegetarian
28 September 2025
The Merchants: A Refined Take on Shanghainese Heritage. Perched atop Gloucester Tower in LANDMARK, The Merchants brings...
1 January 2025
Beloved for its cult-favourite New York cheesecake, Sbakery by Mama Soo has opened its first brick-and-mortar shop in Sh
12 November 2025
The Hong Kong Palace Museum — Where Imperial Heritage Meets Modern Hong Kong Rising on the edge of Victoria Harbour in...
1 January 2025
Located on the second floor of the drably chic J Senses building, helmed by Chef Wong Chun Fai, one of the top Sichuan C
28 September 2025
Apgujeong Tent Bar: Korean Street Vibes in the Heart of TST For those craving authentic Korean flavors in a casual,...
1 January 2025
Sick! Burger Lands in Central with a Fine Dining Twist.
The burger scene in Central just got a whole lot bolder....
1 January 2025
Located in Central’s H Code, NOJO Ramen × Izakaya is a stylish late-night spot that brings Tokyo’s izakaya vibes to Hong
1 January 2025
A French Culinary Ode to Duck
Tucked away in Sai Ying Pun, Le Colvert – meaning ‘the mallard’ in French – is Hong Kong’
1 January 2025
The Baker & The Bottleman, created by the team behind British restaurant Roganic, is a dual-concept venue on Lee Tung Av
1 January 2025
Path: East-Meets-West Elegance in TST
With its elegant curves and refined design, Path offers East Asian flavours elevat
1 January 2025
Uncle Padak's first store opened in 2001 in Jamsil, Seoul and soon became very popular with the local residents making U
1 January 2025
Located in Lan Kwai Fong, Kyoto Joe offers an innovative take on Japanese cuisine. Alongside perennial favorites like su
1 January 2025
Nestled on Moro Street in Sheung Wan, this cozy shop seats 24 people and offers semi-open-air seating that allows guests
1 January 2025
The Flavours of Milan, Done Right.
Primo Posto is a lively Milanese restaurant perched on the iconic steps of Shin Hing...
1 January 2025
O’rm: A Contemporary Korean Gem in Sheung Wan.
In the former home of Ronin, O’rm brings a refined yet approachable take...
1 January 2025
Inspired by Chef Marcello's roots and international experience, Felino is a casual, affordable trattoria specializing in
1 January 2025
SoHo’s favourite Chinese kitchen, ho lee fook, is led by Taiwanese-born Chef Jowett Yu and inspired by old school Hong K
1 January 2025
An Chè – Saigon’s Sweet Soul Arrives in Sheung Wan.
From the team behind An Choi, one of Hong Kong’s most beloved Vietnamese...
1 January 2025
Salon des Refusés: A Mediterranean Masterclass by Chef Luca Marinelli
Tucked away like a well-kept secret, Salon des Refuses...
1 January 2025
Wan Chai’s new addition, Sophia Loren Hong Kong, has opened The Stage, a cocktail bar and live entertainment space. Feat
12 November 2025
Fiata: Bringing True Neapolitan Pizza to the Heart of Soho Fiata has become one of Hong Kong’s most celebrated...
1 January 2025
Kactus Koffee – A Taste of Korea in Sheung Wan.
From the team behind Busan Night, Jeonpo Meat Shop, and Pecorino...
1 January 2025
Hidden in an alley next to Shau Kei Wan’s Tin Hau Temple, Sushi Zinc is a new, intimate omakase restaurant with eight se
1 January 2025
Cardinal Point, perched atop Forty-Five in Central, is a vibrant new venue that fuses creative cocktails, global cuisine
1 January 2025
With over 12 years of experience in Japanese cuisine, Chef Perry Lau has apprenticed under the renowned sushi master at
1 January 2025
Hansik Goo combines the meanings of "Han" (one) and "Sikgoo" (family), with "Hansik" representing Korean cuisine by Chef
28 September 2025
Coffeelin – A Milanese Coffee Journey in Hong Kong Since its debut in 2021, Coffeelin has established itself as Hong...
1 January 2025
Bistro Hoi An: A Taste of Vietnam in the Heart of Kowloon
Bistro Hoi An has officially opened its doors at ELEMENTS, We
1 January 2025
It's all about tradition here. Firstly, the room, which is set over two levels, cleverly evokes the spirit of a 1920s Sh
1 January 2025
Artisan de la Truffe, set to open at Tsim Sha Tsui’s Harbour City Ocean Terminal extension in mid-October.
Artisan de
1 January 2025
ODDS, led by LUBUDS Group's top Japanese chefs, is an avant-garde fine-dining restaurant that combines teppanyaki, sushi
1 January 2025
One of Taipei’s “Best New Bars 2018” as recognized by Drinks Magazine, Draft Land serves seasonal cocktails on tap. Draf
1 January 2025
The Chairman offers classic Cantonese dishes like steamed flower crab with aged Shaoxing wine and 'first cut' char siu,
1 January 2025
Akatsuki Izakaya offers a laid-back izakaya experience with refined touches, serving crispy kushikatsu, juicy A5 Hida be
1 January 2025
Guests can enjoy the Hong Kong-style yum cha experience, with trolleys filled with steamed buns, siu mai, and har gow ci
1 January 2025
The red signage, simple decor, and classic stir-fries collectively create an authentic taste of Hong Kong cuisine.
Cla
1 January 2025
Carbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of m
1 January 2025
Servo: Aussie Café Vibes in Hong Kong
Helmed by chef Shane Osbourne (Arcane, Cornerstone), Servo brings the laid-back ch
1 January 2025
Pica Pica emulates the ambiance of a traditional tapas restaurant, offering a variety of cold and warm bites served in s
1 January 2025
Chef Umberto Bombana’s project, three-Michelin-star , octavium serve innovative fine Italian dishes.
Delicate service
12 November 2025
Elephant Grounds – Coffee, Cool, and Canines A long-time favourite among Hong Kong’s coffee aficionados, Elephant...
1 January 2025
Dead Poets, Central's newest hangout, seamlessly transitions from a trendy barbershop by day to a cocktail bar by night.
1 January 2025
Chef Gavin Chin exemplifies the boldness and adaptability needed in Hong Kong's dynamic culinary scene. Known for his wo
1 January 2025
The latest venue from Wagyumafia’s co-founder Hisato Hamada, Yatchabar is a sake-only bar featuring an izakaya-style men
1 January 2025
Montana: Where Miami Meets Havana on Hollywood Road
When two of the world’s most celebrated bartenders team up, magic...
1 January 2025
Artisan Lounge is a sophisticated all-day dining concept strategically located in the grand atrium of K11 MUSEA. Looking
1 January 2025
Led by Chef Esdras Ochoa, a native of Mexico and featured on Netflix's cooking show 'The Final Table,' 11 Westside offer
1 January 2025
Courtroom is a playful bar concept with legal-themed flair, founded by two acclaimed Hong Kong bartenders. Located on Gr
1 January 2025
With Good Vibes, Scrumptious Ramen And Well-Curated Sake Collection, Nojo Has It All
Nojo greets its guests with an ope