Bacha Coffee: A Taste of Marrakech in Hong Kong Born in the heart of Marrakech’s medina, Bacha Coffee traces its roots to the grand Dar el Bacha palace – once the meeting ground of 20th-century icons like Colette, Charlie Chaplin, and Winston Churchill. Today, the spirit of this cultural crossroads lives on in Hong Kong at Bacha Coffee’s glamorous outpost in IFC.

The space is steeped in Moroccan flair: checkered tiles, carved woodwork, and arched mirrors nod to the opulence of the original palace. The ceiling lighting mimics the palace’s famed glass conservatory, creating a space that feels as indulgent as the coffee it serves.

Bacha Coffee’s selection is unmatched, offering over 200 varieties of 100% Arabica beans – available hot or iced, for takeaway or gifting. Their coffee is best paired with one of their buttery croissants, stuffed with inventive sweet or savoury fillings. Must-tries include the 1910 Coffee & Chocolate Croissant, the Raspberry & Cinnamon Croissant, and the marbled Arabica Coffee Cake – each a tribute to the café’s luxurious heritage.

More than a coffee stop, Bacha is a sensorial experience – a sip of Marrakech, wrapped in old-world elegance.