Flat Iron Burger is back in Wan Chai on 1 May, bringing its accessible, value-driven burger game to a spot just a stone’s throw from the original Butchers Club Burger location. If you’re the kind of urban foodie who still remembers the cult hype, the opening comes with a proper warm-up: a one-night block party on 30 April with complimentary sliders and beers from 6pm until late.

Founded by Johnny Glover, the original Butchers Club Burger built a loyal following and even appeared in the Michelin Guide for multiple years. This Wan Chai return is a full-circle moment—same DNA, new neighbourhood energy. The menu stays anchored by the dry-aged beef blend that put the OG on the map, smashed on the plancha for maximum caramelisation: think deep savoury flavour, a crunchy crust, and a juicy centre.

Highlights include the Flat Iron Deluxe (HK$148 single / HK$208 double) and the Buffalo Chicken burger (HK$98). Want the local-only flex? There’s a Wan Chai-exclusive secret menu unlocked via QR code, with off-menu specials available only at this location. Launch picks include Double Happiness (HK$258), plus Duck Fat Fries (HK$78) and rotating seasonal soft serve desserts. Expect the lineup to evolve regularly—past favourites like the Wu Tang Style burger are tipped to return.

Food-first, hangout-ready: the experience is built for post-work crowds, blending craft beers and bourbon with live sports screenings (major international tournaments). It’s a burger destination, yes—but also a legit neighbourhood spot to catch the game and go again.