Common Man Coffee Roasters (CMCR) Hong Kong just upped its snack game with a fresh retail-style bakery corner—now featuring a curated lineup of Tiong Bahru Bakery favourites. Yes, it’s a proper crossover: Singapore’s beloved artisan-bakery vibe meets CMCR’s coffee-first crowd, and the result feels made for urban foodies who want their indulgence fast and photogenic.

Designed for convenience and discovery, the self-serve counter at the café entrance is a grab-and-go setup that basically invites you to browse, pick, and dive in on the spot. Think of it as a mini “Singapore in Hong Kong” moment—where the pastries aren’t just good, they’re the kind of items you’d want to post before the first bite.

Highlights on the menu include the Ribbon Raspberry (HK$40), a silky vanilla-cream and raspberry fusion shaped like a delicate ribbon bow—pretty on sight, satisfying on taste. For matcha lovers, the Black Sesame Matcha Danish (HK$45) blends green tea nama chocolate with smooth black sesame pastry cream, all wrapped in Tiong Bahru’s signature croissant dough.

If you’re craving something savoury, don’t sleep on the Salted Shio Pan (HK$25): soft and airy inside, crispy and butter-fried at the bottom, finished with a sprinkle of sea salt. Want it louder? Go for the Hot Honey Parmesan Shio Pan (HK$30)—parmesan-forward, baked golden and crispy, then finished with hot honey for that sweet-heat hit.

Main venue: CMCR Hong Kong, Shop G26 & G28, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Kowloon.

For more: https://commonmancoffeeroasters.com.hk/