If your mom deserves more than a card, W Hong Kong is serving up a full-on Mother’s Day moment—buffet-style, fragrance-inspired, and seriously “save this for later” worthy. Expect lavish spreads at KITCHEN from May 8 to 10, 2026, with lunch and dinner sittings that feel like a curated culinary playlist. The menus lean into crowd-pleasers (think Steamed Pork Dumplings in Bak Kut Teh, and a ladies-only baked crab special), plus a bellwether ring-the-bell dish starring Maitake and Cordyceps Flower Goji Berry Stewed Chicken. Finish strong with dessert specials like Raspberry Pistachio Opera Cake, Victoria Cake with Rose, and Strawberry Mille-feuille.

Beyond the table, KITCHEN and WOOBAR have teamed up with bliss® spa—score a complimentary 30-minute treatment when you book any festive dining experience. The vibe is elegant but not stiff: midday feast or an after-hours dinner plan, you’re covered. For reservations, call +852 3717 2299 or email kitchen.hk@whotels.com, then lock in your seat at W THE SHOP.