Happy Samurai’s Hokkaido Ramen in Central: a plant-based bowl that hits like comfort Food Editorial Introduction (200 words): Central has a new ramen spot, and it’s not shouting for attention—Happy Samurai hides behind the Wellington Street market stalls, then rewards the curious with warm, focused counter seating and serious broth energy. The menu is built on an 80-year-old proprietary soup base from a fourth-generation family factory just outside Sapporo, where tradition does the heavy lifting. What makes the bowls land for everyone is the plant-based broth that still tastes full-on creamy, like it studied the art of comfort food and passed with flying colours.

Signature bowls lean into Hokkaido identity: miso ramen loaded with vegetables, shoyu for clean depth, tonkotsu-style richness, and a spicy tantan option for nights when you want heat with that silky pull. Donburi, bao buns, and katsu curries keep the experience street-level and satisfying, while drinks run from beer and sours to sake—ideal for turning a quick stop into a proper late dinner.

The vibe stays unpretentious and human: staff actually care, the space feels intimate, and the customization lets you tune spice and noodle firmness like a local—so every visit tastes personal, not generic.