Iconic Hutong is back with its Red Lantern Series: Occasionally Fiery, a limited-time run designed to pull Northern Chinese flavours into the spotlight—this time from 28 March to 28 June 2026. The three-month celebration revisits the original, highly instagrammable Red Lantern dish that helped define the restaurant’s harbour-view legend, then amps the drama with lantern-basket presentations and Hutong’s signature chilli identity.

Expect five plus one exclusive dishes starring the Guizhou red lantern chilli, plus the returning soft-shell crab classic reimagined through a spicy, aromatic lens. The menu story expands beyond the plate too, with canned craft drinks and take-home chilli oil and peppercorn oil—made fresh in-house—so you can keep the heat (and the vibe) going after dinner. If you’re into punchy spice, bold technique, and that “turn-your-camera-on” festive energy, this series is built for modern foodies.

For more info:
https://hktipster.com/hutong-en/