Carmela: Mediterranean Warmth in the Heart of Central

Carmela brings a spirited slice of Southern Mediterranean living to Central, offering a dining experience where conviviality, generosity, and flavour take centre stage. Created by the accomplished team behind FRANCIS and FRANCIS West, this newest venture channels the sun-soaked charm of Greece and Italy into a relaxed yet polished setting that feels worlds away from Hong Kong’s urban rush.

With terracotta hues, natural textures, and soft lighting that evokes an alfresco evening by the coast, Carmela is as inviting as it is stylish. The menu is built on simplicity done exceptionally well: homemade breads, rustic pastas, and grilled seafood and meats that showcase bold, clean flavours. Signature dishes such as creamy mackerel tarama, smoky house-cured sardines with fennel, and linguine tossed with seared tuna and capers reset expectations for casual Mediterranean dining. Grilled octopus glazed with herbs and tender lamb chops on grains further underline the kitchen’s confident touch.

Sommelier Simone Sammuri curates a wine selection of over 150 labels, spanning crisp Greek whites to structured Italian reds that pair effortlessly with the menu’s hearty personality. Whether for a relaxed weekday meal or a convivial weekend gathering, Carmela delivers an experience anchored in warmth, flavour, and the simple joy of eating well.