Mi Manchi – When Italian Nostalgia Meets Hong Kong Soul

Tucked inside the East Kowloon Cultural Centre, Mi Manchi brings a heartwarming slice of Italy to the city’s east side — with a local twist that speaks directly to Hong Kong palates. The restaurant’s name, meaning “I miss you” in Italian, captures its essence: a place born out of longing, memory, and the belief that food connects hearts across cultures.

Founded by Gary and Horry, Mi Manchi is the first and only dining destination within the new cultural venue, serving fresh handmade pasta and Italian comfort dishes infused with Hong Kong’s culinary soul. Local ingredients like Tai O salted fish, Hua Diao wine, and XO sauce are woven seamlessly into Italian recipes, creating inventive dishes such as Salted Fish Croquettes, Mezze Maniche al Polpo e Nduja, and the aromatic Spaghetti Alla Red Shrimp, finished tableside with a delicate mist of Hua Diao wine.

Inside, the trattoria-style décor — all warm wood, golden light, and rustic charm — evokes the comfort of home. Every dish feels like a reunion, a gentle reminder of shared meals and simple joys. More than just a restaurant, Mi Manchi is a celebration of connection, where flavours tell stories of belonging and care. Whether you come for a quiet meal or a gathering with friends, Mi Manchi invites you to taste not only Italy — but the warmth of home.