Japan, Lovers, Premium beef, Barbecue, Traditional

A Japanese-Korean Barbecue Experience Crafted with Soul Nestled on Wyndham Street, Yakiniku Sho is a culinary stage where master chef Shoji Tsugawa brings his cross-cultural expertise in Japanese-Korean barbecue to Hong Kong. Here, premium A5-grade Japanese black Wagyu takes centre stage, featuring rare cuts like misuji briand and daisankaku steak served omakase-style, allowing diners to savour each bite grilled perfectly at their table. Beyond the exceptional beef, Yakiniku Sho embraces the comforting soul of Korean home cooking. Family recipes come alive with dishes like sakura shrimp steamed egg, spicy tofu hot pot, and addictive tteokbokki rice cakes with gooey cheese. The restaurant recommends flavour pairings for each cut, so guests simply sit back, relax, and enjoy a seamless dining journey. Completing the experience is a thoughtfully curated sake list chosen to balance the marbled richness of Wagyu with the punchy, bold Korean flavours. The interior combines sleek minimalism with warm wood accents, creating an inviting space where friends and family gather to celebrate extraordinary food. At Yakiniku Sho, tradition meets innovation, Japanese precision meets Korean heart, and every meal becomes an unforgettable feast crafted with passion and soul.

400 – 500 HKD

Hong Kong, Central, Wyndham St, 60, The Centrium, Shop 3, G/F