Voon by Edward Voon: A Culinary Journey of Cultures in Kennedy Town.

Singaporean-born chef Edward Voon, one of Hong Kong’s most admired culinary talents, has embarked on a new chapter with his namesake restaurant, VOON, in Kennedy Town. Known for his relentless drive and passion for innovation, Voon brings a relaxed yet refined concept to the city, blending his signature tri-cultural philosophy: Singaporean heritage, Cantonese finesse, and classical French technique.

At VOON, comfort meets creativity. Diners are treated to reimagined renditions of timeless Singaporean dishes — think laksa linguine, satay chicken rice elevated with glistening chicken-oil grains and fiery homemade chilli, or mud crab au gratin with macaroni. Seasonal produce guides an ever-evolving menu, ensuring every visit feels fresh, while the intimate setting reflects the chef’s vision of approachable sophistication.

Voon’s journey has been anything but ordinary. From a teenage dishwasher in Singapore to an acclaimed fine-dining chef in Hong Kong, his story is one of perseverance, risk, and passion. That very energy is infused into VOON’s dishes, where layers of flavour tell a tale of tradition meeting reinvention.

Beyond the restaurant, Voon Retail offers seasonal sweets and savouries inspired by his creations, extending the experience into everyday life. For those seeking a meal that bridges cultures with elegance and heart, VOON is a new culinary destination not to be missed.