Sumac: A Modern Lebanese Revival in the Heart of Central

A beloved name in Hong Kong’s Lebanese dining scene, Sumac Restaurant and Lounge returns with a striking new look, bringing warmth, tradition, and sophistication to Glenealy, Central. Now reimagined with a sleek cocktail lounge and inviting al fresco terrace, Sumac offers a dining experience that balances elegance with authenticity.

Executive Chef Ahmed Mahrous and Head Chef Hussain Al Ankouni lead the kitchen, serving classic Mediterranean dishes made for sharing. From vibrant cold and hot mezzes to grilled chicken, roasted sea bream, and the iconic sayadiyeh, each plate bursts with colour and spice, infused with the soulful flavours of the Levant.

True to its roots, Sumac’s beverage program features a wide array of Lebanese wines and the traditional anise-flavoured arak, along with cocktails inspired by regional herbs and ingredients. The setting is equally thoughtful—modern yet warm, intimate yet lively, perfect for a romantic dinner or a gathering of friends.

More than just a restaurant, Sumac is a celebration of hospitality, heritage, and connection. Named after the spice that brings tangy brightness to Middle Eastern dishes, Sumac symbolizes togetherness, good fortune, and cultural richness.

Whether you’re there for the shisha, the hummus, or the relaxed ambiance, Sumac continues to impress—a true gem for those craving an elevated yet soulful Lebanese dining experience in Hong Kong.