四月10家新店尝鲜
四月，香港餐饮界迎来三家风格迥异的新店。铜锣湾的 GYU+bar by Miyoshi 以500度火山岩窑火，演绎和牛的艺术；Um Yong Baek 将釜山招牌猪肉汤饭带到中环，呈献暖胃的朴实滋味；而上环的 Mara 则打造出一个宁静的地中海歇息之所。
从烈焰下的精准烹饪，到抚慰人心的汤饭，再到沐浴阳光的简约佳肴，本月的精选新店展现了香港餐饮舞台多元而蓬勃的生命力。
Western
Rooftop, Steakhouse, Great View, Scenic viewpoints
26/F & Rooftop, H Queens, 80 Queen's Road Central, Central, Hong Kong
Asian Food
Confort food, Belgian, Small plate, Dessert lover
G/F, 45 Gough St, Central, Hong Kong
Korean
Casual diner, Korean, Traditional, Soup
22 Stanley St, Central, Hong Kong
Western
Trendy, Lazy Sunday, Mediterranean, Western food
G01, G/F, 77 Wing Lok St, Sheung Wan, Hong Kong
Japanese
Casual diner, Traditional, Japan, Lovers, Street Food
29 Cheung Ning St, To Kwa Wan, Hong Kong
French
Saturday Lunch, Terrace, Pet Friendly, French
Shop No. G02 Ground Floor, Monterey Place, 23 Tong Chun St, Tseung Kwan O, Hong Kong
Japanese
Japan, Lovers, Small plate, Meat, Barbecue
Shop No. 401-404, 4/F, Lee Garden One, 33 Hysan Ave, Causeway Bay, Hong Kong
