Omakase, Japanese, Meat, Truffle

Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat from Japan. The Omakase menu may include Wagyu beef with Truffle, Abalone with own liver sauce, sashimi with three different shelf fish, uni ikura. All dishes are served well dressed and the sitting and the decor respect the traditional Japanese sushi restaurant

300 – 400 HKD

301A, 302A-B & 303A Shun Tak Centre, 168-200 Connaught Road Central, Sheung Wan, Sheung Wan, Hong Kong