Thai, Street Food, Small plate, Casual diner

Thonglor – Thai Street Soul in the Heart of Kowloon City Kowloon City is evolving. Once known for its nostalgic eateries and immigrant roots, it’s now home to a new generation of culturally driven restaurants – and Thonglor is leading the way. Run by Thai native Henry, this stylish spot is not your typical Thai joint. Instead, it’s a cinematic tribute to Bangkok’s bustling street food scene. Step inside and you’re greeted by vintage film-inspired decor, silver trays stacked with beautifully plated dishes, and the smell of charcoal-grilled flavours. Henry, whose father was an actor and mother a passionate home cook, brings both flair and authenticity to the table. His signature? Wagyu boat noodles, spicy and rich, and pad thai that’s anything but ordinary. Thonglor isn’t just about food – it’s a mood. Every detail, from the nostalgic soundtrack to the impeccable service, is designed to evoke the golden age of Thai street culture. It’s rare to find a restaurant in Kowloon City that’s modern yet deeply rooted in its heritage. For lunch, dinner, or a quiet escape, Thonglor offers a soulful new take on Thai dining – by the community, for the community.

Price: 150 – 200 HKD

G/F, 19 Lung Kong Rd, Kowloon City, Hong Kong