The Market – Hong Kong’s Buffet Institution.

For more than a decade, The Market has been celebrated as one of Hong Kong’s finest buffets, drawing inspiration from the lively energy of traditional Asian food markets. Designed by Conran and Partners, the space is bright and inviting, with floor-to-ceiling windows and seven open kitchens that bring the drama of live cooking right to the dining room. The result is a dining experience that feels as dynamic as it is indulgent.

The buffet’s highlights lean heavily into Southeast Asian flavors, with dishes like Singaporean laksa, silky Hainan chicken rice, rich curries, and Cantonese beef brisket soup. Seafood lovers will find an endless spread—from Alaskan king crab legs and fresh oysters to spider crab porridge and flambéed Spanish rice with seafood. Dinner service ups the indulgence with foie gras, caviar canapés, and wok-fried crab in classic Hong Kong styles. And for the sweet finish? The Market is famed for its daring durian desserts, alongside matcha, tropical fruits, and other Asian treats.

Efficient, attentive service and a lively local crowd make The Market an experience best shared with family or friends. Whether for a weekday lunch, weekend brunch with free-flowing sparkling wine, or a celebratory dinner, this award-winning buffet combines global flavors, premium ingredients, and theatrical presentation into one unmissable Hong Kong dining destination.