Chinese HK

The Legacy House

Fine Dining, Cantonese, View, Dim Sum

The Legacy House Chinese is a fine dining Chinese establishment at the luxury Rosewood hotel.The establishment offers a main dining room, seven luxurious private room (each room express a different landmark moment in the life of  Dr. Cheng Yu-Tung) and an expansive outdoor terrace presenting sweeping views of Victoria Harbour. Li Chi-wai, Chinese chef, previously with MGM Macau and MGM Cotai, from Shunde, cook not only refined Cantonese cuisine from the Shunde, but also some famous Northern Chinese dishes, including Peking duck and Shanghainese dumplings.Signature dish The wok-fried milk Daliang style with bird’s nest The menu highlights also cover a wide selection of dim sum, served during lunch.

Price: 500 – 800 HKD

5/F Rosewood Hong Kong Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong