Cantonese, Crab, Old Hong Kong, Char Siu

The Chairman offers classic Cantonese dishes like steamed flower crab with aged Shaoxing wine and ‘first cut’ char siu, along with claypot rice presentations. It champions great local ingredients while incorporating influences from other regions of China and beyond, using both modern and ancient techniques. Diners can only book online on specific days and choose from set menus emailed to them in advance. Ingredients are mainly organic and sourced from small suppliers and local fishermen, with signature dishes like steamed crab with Huadiao prominently featured on the menu.

Price: 200 – 300 HKD

3rd Floor, The Wellington, 198 Wellington St, Central, Hong Kong