Thai, Casual diner, Chef, Neighbourhood

Thai Pai Dong may be unassuming in appearance, but its Thai street food is bold and irresistible. The signature dishes—like the herbaceous, wok-charred Drunkard Noodles and rich, flavour-packed Wagyu boat noodles—keep diners coming back. With retro decor and Instagram-worthy details, this tiny spot stands out in the quiet neighbourhood. Expect queues, as word spreads about this nostalgic yet elevated take on Thai favourites, helmed by a former Samsen chef.

Price: 150 – 200 HKD

Hong Kong, Jordan, Man Yuen St, 24G/F