Chef Terufumi Mihara’s brainchild, this restaurant seamlessly blends the rich heritage of kappo cuisine with the experience of teppanyaki dining. It represents a ‘rebirth’ of the original Teppanyaki Mihara in Tseung Kwan O. Drawing inspiration from Chef Mihara’s culinary journey across Japan, Italy, the US, and Hong Kong, the Causeway Bay location offers a unique dining experience. Must-try dishes include Grilled King Crab Crepe, A4 Miyazaki Wagyu Beef Roll, and Broiled Ezo Abalone with Hokkaido Sea Urchin.

Price: 800 – 1000 HKD

Hong Kong, Causeway Bay, Hoi Ping Rd, 1, Cubus, 3