1 January 2025
Sushiyoshi has two michelin stars in Ossaka and open its first international branch in Hong Kong
Under the supervision
1 January 2025
The 120-seat restaurant interiors represents the aspirational dreams of your everyday Japanese person with Vibrant colou
1 January 2025
TSUGU serves up traditional Japanese teppanyaki, sashimi and sushi with the freshest seasonal ingredients and seafood da
1 January 2025
Simple and elegant decor, sushi Yorokobu is an Omakase from the talented Sushi Chef Tango Lai (Former chef at Sushi Mori
1 January 2025
With over 12 years of experience in Japanese cuisine, Chef Perry Lau has apprenticed under the renowned sushi master at
1 January 2025
Kanesaka Hong Kong, the latest venture by Japanese chef Shinji Kanesaka, in collaboration with Lai Sun Dining, offers an
1 January 2025
By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful
1 January 2025
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter