#HK. #Experienced.
#Experienced.
Crushed Wine Bar offers an inviting space to explore small-batch wines by the glass or bottle, complemented by a French-
Tori Jukusei: Dry-Aged Yakitori in Causeway Bay.In the heart of Causeway Bay, Tori Jukusei sets itself apart with a ...
Masa Kamatani’s Hakata Haven – An Izakaya for Every Appetite.It hasn’t been open long, yet queues already snake out...
Cadillac – A Cali-Mex Escape in the Heart of the City.Perched above the bustling streets of Causeway Bay, Cadillac is
Salon des Refusés: A Mediterranean Masterclass by Chef Luca MarinelliTucked away like a well-kept secret, Salon des Refuses...
Cruce: A Taste of Spain in the Heart of CentralCruce is a vibrant tapas restaurant bringing the lively spirit of Spain...
Perched on the 25th floor of the Mandarin Oriental Hong Kong, The Aubrey offers an eccentric Japanese izakaya experience
Thonglor – Thai Street Soul in the Heart of Kowloon CityKowloon City is evolving. Once known for its nostalgic eaterie
ucked away in a basement on Wellington Street, Porker is a hidden gem for tonkatsu lovers. This stylish Japanese cutlet
Located in Central’s H Code, NOJO Ramen × Izakaya is a stylish late-night spot that brings Tokyo’s izakaya vibes to Hong
Located in the vibrant Sai Ying Pun area, Ping Pong Gintonería offers a stylish escape with its spacious, urban-chic int
This unassuming shop is tucked away on Thomson Road – a street full of hardware shops. Selected by Michelin in the stree
Living up to its name, Red Chicken offers some of the best red-hot fried chicken in town. Breaking the stereotype of dry
Momo Moment, a tiny takeaway spot on Forbes Street, specializes in Nepalese dumplings. Despite its small size, this brig
Located in Hong Kong’s bustling Sheung Wan neighborhood, Yardbird is a modern izakaya specializing in yakitori, Japanese
Pho Bay is a new Vietnamese restaurant located at Discovery Bay Plaza, led by Chef Chaliang Phaenthong, who has 30 years
The Optimist features a lively Barcelona chic bar for drinks and all-day dining, an intimate Dining Room upstairs, and T
Birdie was opened by the 298HK group (298 Nikuya Room and 298 Nikuya Kitchen). Birdie specialises in chicken, specifical
Papi is importing the culinary trend of “small-plate” dining to the tables of Hong KongAt Papi’s they offer a sophist
Sake Central is a multifunctional retail space, the labyrinth of rooms are designed to tap into all aspects of eating, d
In the basement of Peel Street in central, push the door and instantly travel to paris ; a typical Parisian bistro-style
Nestled in a dimly lit alley in Central Hong Kong, just entering this Japanese grill becomes an adventure in itself. Beg
The latest venue from Wagyumafia’s co-founder Hisato Hamada, Yatchabar is a sake-only bar featuring an izakaya-style men
Twist On Coffee Club: A New Neighbourhood Gem in To Kwa Wan Hong Kong never runs out of cafés, but every season brings...
Basque Bites with a Hong Kong Twist PINTXOS by bàrbar brings the lively spirit of San Sebastián to Wan Chai with a...
Chi Yawaragu 仟穆｜A Beak-to-Tail Yakitori Hideaway in Sheung Wan. Tucked away on Upper Lascar Row in Sheung Wan, Chi...
BÀRBAR: A Playful Spanish Tapas Bar on Ship Street Ship Street in Wan Chai welcomes BÀRBAR, a vibrant Spanish wine and...
Roru Baru: Hong Kong’s First Dedicated Handroll Bar Hong Kong officially enters the global handroll movement with Roru...
OOOO Waffle: Taipei’s Viral Korean-Style Waffles Arrive in Hong Kong Sweet-toothed diners have a new dessert destination...
GYU+bar by Miyoshi: Where Fire Meets Wagyu Artistry At GYU+bar by Miyoshi, fire is more than a cooking method — it is...
