1 January 2025Categories RestaurantSun Moon Place-enSun Moon Place on Ship Street brings comforting northern Chinese flavours to Wan Chai. Replacing Ship Kee, this new Peki
1 January 2025Categories RestaurantCENSU-enCENSU is a contemporary Japanese restaurant with U.K. and Australian influences, created by Chef Shun Sato. Inspired by
1 January 2025Categories RestaurantLau Haa Hot Pot Restaurant-enLau Haa – A Retro Hong Kong Hotpot Experience Located in Causeway Bay, Lau Haa (“downstairs” in Cantonese) spans 9,000 s
1 January 2025Categories RestaurantFRANCIS west-enMaghreb, meaning “place where the sun sets,” refers to the North African region including Algeria, Tunisia, Libya, and M
1 January 2025Categories RestaurantHoly Eats-enDon't overlook the neon entrance of this Central bar exuding an underground, edgy atmosphere. Holy Eats offers a robust
1 January 2025Categories RestaurantLa Cabane Wine Bistro-enIn the middle of Soho, this is a quintessentially French place from every point of view ... food, wine, atmosphere, seat
1 January 2025Categories RestaurantHotal Colombo-enHotal Colombo is inspired by the casual Sri Lankan eateries that spill onto the streets all over Colombo. Head chef Gise
1 January 2025Categories RestaurantUma Nota-enExperience the fusion of Brazilian and Japanese street food in Hong Kong's vibrant sohi. Despite the unfamiliar combin
1 January 2025Categories RestaurantCrushed Wine Bar-enCrushed Wine Bar offers an inviting space to explore small-batch wines by the glass or bottle, complemented by a French-
1 January 2025Categories RestaurantQue Pasa-enQué Pasa – Tapas, Wine, and Spanish Vibes in Tai Hang Step into the heart of Spain at Qué Pasa, a lively tapas bar in Ta
1 January 2025Categories RestaurantPrince and The Peacock-enAn ode to the opulence and beauty of India’s royal courts, this restaurant brings to life the stories and flavors that h
1 January 2025Categories RestaurantRue du Liban-enIntroducing Rue Du Liban, a new eatery in Tsim Sha Tsui, led by restaurateur Imran Khaleel and Executive Chef Magad Makr
1 January 2025Categories RestaurantPeking Hotpot-enBeijing’s Michelin-starred Peking Hotpot has opened its first branch in Central. Originating from Sanlintun, Beijing, th
1 January 2025Categories RestaurantChutney Tandoor House-enChutney Tandoori House, located on Wyndham Street, is a 68-seat Indian restaurant offering contemporary takes on traditi
1 January 2025Categories RestaurantSeorae-enSeorae is an authentic Korean barbecue restaurant that serves a wide range of meat including pork belly and marinated be
1 January 2025Categories RestaurantYardbird-enLocated in Hong Kong’s bustling Sheung Wan neighborhood, Yardbird is a modern izakaya specializing in yakitori, Japanese
1 January 2025Categories Restaurant“Shop B”-enInspired by Hong Kong's beloved dai pai dong eateries, Shop B is a modern Cantonese restaurant next to the Indian-French
1 January 2025Categories RestaurantTrattoria Felino-enInspired by Chef Marcello's roots and international experience, Felino is a casual, affordable trattoria specializing in
1 January 2025Categories Pet FriendlyBarkada-enBarkada, co-founded by Jen Balisi and Singular Concepts, offers modern Filipino cuisine on a bustling Soho street. Its o
1 January 2025Categories RestaurantLa Vache!-enIn the basement of Peel Street in central, push the door and instantly travel to paris ; a typical Parisian bistro-style
1 January 2025Categories RestaurantSumi Yakitori-enNestled in a dimly lit alley in Central Hong Kong, just entering this Japanese grill becomes an adventure in itself. Beg