1 January 2025
In the middle of Soho, this is a quintessentially French place from every point of view ... food, wine, atmosphere, seat
1 January 2025
Introducing Rue Du Liban, a new eatery in Tsim Sha Tsui, led by restaurateur Imran Khaleel and Executive Chef Magad Makr
6 December 2025
Basque Bites with a Hong Kong Twist PINTXOS by bàrbar brings the lively spirit of San Sebastián to Wan Chai with a...
1 January 2025
A Taste of Good News: Bushra Brings the Middle East to Tsim Sha Tsui
Bushra, named after the Arabic word for “good news
11 October 2025
Maison Libanaise — A Taste of Beirut in the Heart of SoHo Step off the bustling Central–Mid-Levels escalator and you’ll...
1 January 2025
A Smoking Affair: Neon Nights and Hotpot Delights in Causeway Bay
In the heart of Causeway Bay, A Smoking Affair (去滾) ...
1 January 2025
The Lasagna Factory: Big Flavours and Family Feels on Hollywood Road
Step into The Lasagna Factory on Hollywood Road...
1 January 2025
Hotal Colombo is inspired by the casual Sri Lankan eateries that spill onto the streets all over Colombo. Head chef Gise
1 January 2025
Inspired by Chef Marcello's roots and international experience, Felino is a casual, affordable trattoria specializing in
1 January 2025
Maghreb, meaning “place where the sun sets,” refers to the North African region including Algeria, Tunisia, Libya, and M
1 January 2025
Don't overlook the neon entrance of this Central bar exuding an underground, edgy atmosphere.
Holy Eats offers a robust
1 January 2025
Lau Haa – A Retro Hong Kong Hotpot Experience
Located in Causeway Bay, Lau Haa (“downstairs” in Cantonese) spans 9,000 s
1 January 2025
Beijing’s Michelin-starred Peking Hotpot has opened its first branch in Central. Originating from Sanlintun, Beijing, th
1 January 2025
Qué Pasa – Tapas, Wine, and Spanish Vibes in Tai Hang
Step into the heart of Spain at Qué Pasa, a lively tapas bar in Ta
1 January 2025
Tori Jukusei: Dry-Aged Yakitori in Causeway Bay.
In the heart of Causeway Bay, Tori Jukusei sets itself apart with a ...
1 January 2025
Chutney Tandoori House, located on Wyndham Street, is a 68-seat Indian restaurant offering contemporary takes on traditi
1 January 2025
Crushed Wine Bar offers an inviting space to explore small-batch wines by the glass or bottle, complemented by a French-
1 January 2025
Nestled in a dimly lit alley in Central Hong Kong, just entering this Japanese grill becomes an adventure in itself. Beg
1 January 2025
Sumac: A Modern Lebanese Revival in the Heart of Central
A beloved name in Hong Kong’s Lebanese dining scene, Sumac Res
1 January 2025
Barkada, co-founded by Jen Balisi and Singular Concepts, offers modern Filipino cuisine on a bustling Soho street. Its o
1 January 2025
Sun Moon Place on Ship Street brings comforting northern Chinese flavours to Wan Chai. Replacing Ship Kee, this new Peki
1 January 2025
Cruce: A Taste of Spain in the Heart of Central
Cruce is a vibrant tapas restaurant bringing the lively spirit of Spain...
1 January 2025
Inspired by Hong Kong's beloved dai pai dong eateries, Shop B is a modern Cantonese restaurant next to the Indian-French
1 January 2025
Salon des Refusés: A Mediterranean Masterclass by Chef Luca Marinelli
Tucked away like a well-kept secret, Salon des Refuses...
1 January 2025
Seorae is an authentic Korean barbecue restaurant that serves a wide range of meat including pork belly and marinated be
1 January 2025
In the basement of Peel Street in central, push the door and instantly travel to paris ; a typical Parisian bistro-style
1 January 2025
Omnia: A Lebanese Wish Come True in Soho
Chef Nadim Hamze, the culinary force behind Sumac, returns with Omnia, a new L
1 January 2025
Located in Hong Kong’s bustling Sheung Wan neighborhood, Yardbird is a modern izakaya specializing in yakitori, Japanese
1 January 2025
An ode to the opulence and beauty of India’s royal courts, this restaurant brings to life the stories and flavors that h
1 January 2025
CENSU is a contemporary Japanese restaurant with U.K. and Australian influences, created by Chef Shun Sato.
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