1 January 2025
Renowned for their use of vintage Hong Kong porcelain cups, even their to-go paper cups feature these classic patterns.
1 January 2025
Momo Moment, a tiny takeaway spot on Forbes Street, specializes in Nepalese dumplings. Despite its small size, this brig
1 January 2025
Bouillon is a stylish Parisian-style bistro offering revisited French classics along with some inventive dishes by Chef
1 January 2025
Bogu Cafe offers a unique blend of a cafe, coffee shop, and pet grooming facility all in one place. With ample space, in
1 January 2025
Pecorino Brings Easy Italian to Sheung Wan
New on Bonham Strand, Pecorino is a casual Italian restaurant by Gold Moon Gr
1 January 2025
Little Cove Espresso recently opened a new branch in Kennedy Town, maintaining the same cozy vibe as their original Sai
1 January 2025
COCOCABANA, a beachfront restaurant, offers Mediterranean cuisine and a selection of rosé wines that can be enjoyed on a
1 January 2025
Crushed Wine Bar offers an inviting space to explore small-batch wines by the glass or bottle, complemented by a French-
1 January 2025
Tai Ping Shan, situated in one of Hong Kong's oldest districts, was once plagued by disease in the late 19th century but
1 January 2025
In the middle of Soho, this is a quintessentially French place from every point of view ... food, wine, atmosphere, seat
1 January 2025
The team behind the Wagyumafia, the world’s most expensive beef sandwich, has opened the first wagyu Tsukemen (‘dipping
1 January 2025
At Lounge Hakuba and Couch Club, it’s not just about food and drink — it’s about creating memorable experiences. Built o
1 January 2025
Located right on the waterfront, this independent, al fresco bar-restaurant is always bustling with activity. It offers
1 January 2025
Our menu features a fusion of classic American flavors with a modern twist, making each dish resonate even in Hong Kong.