1 January 2025
By utilising the freshest seasonal ocean catches, the sister restaurant of Tai Hang’s I M Teppanyaki exemplifies skilful
1 January 2025
The 40-seat restaurant is spacious, with a floor-to-ceiling decorative wood panels hand-painted with flowers.
The resta
1 January 2025
In a hidden wagyu beef haven, as the meaning of its name – “separated” in Japanese, HANARE is a very exclusive chef’s ta
1 January 2025
Nikutoeiba Matsuda, a Japanese restaurant specializing in wagyu kappo cuisine, opened its first international venue in H
1 January 2025
Sushiyoshi has two michelin stars in Ossaka and open its first international branch in Hong Kong
Under the supervision
1 January 2025
Le Bec Fin is a Hong Kong project spearheaded by Nakao Kazuhisa, previously Head Chef of Japanese Embassy.
Hidden behin
1 January 2025
Kanesaka Hong Kong, the latest venture by Japanese chef Shinji Kanesaka, in collaboration with Lai Sun Dining, offers an
1 January 2025
With over 12 years of experience in Japanese cuisine, Chef Perry Lau has apprenticed under the renowned sushi master at
1 January 2025
Zuicho offers an immersive and interactive Japanese culinary experience centered around refined “kappo” cuisine, prepare
1 January 2025
At Sushi Ono, guests enjoy an intimate omakase experience around the chef. Dishes include Nagasaki toro with caviar and
1 January 2025
NOBU continues its 2018 GOURMET JOURNEY OF JAPAN from September 4 – 30 with Episode 6 featuring “Kanpai in Niigata” on H
1 January 2025
Omakase sushi place from the chef of sushi Tashi in TST. Their cuisine mix high end product with selective fish and meat
1 January 2025
Simple and elegant decor, sushi Yorokobu is an Omakase from the talented Sushi Chef Tango Lai (Former chef at Sushi Mori