#HK. #Experienced.
#Experienced.
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
The team behind the Wagyumafia, the world’s most expensive beef sandwich, has opened the first wagyu Tsukemen (‘dipping
Zagin Soba, hailing from Osaka, specializes in chicken-based broth, notably their 'tori paitan' broth.The menu featur
A Thai Noodle House Bringing Bangkok’s Buzz to Hong KongNestled in Central’s Kau U Fong, Mama Tiger Noodles injects ne
Jus: A Minimalist Temple of Beef Noodles in Soho.From the team behind the hugely popular Big JJ Seafood Hotpot comes...
DAICHI NO UDON BRINGS FUKUOKA’S SIGNATURE BOWLS TO HONG KONG Award-winning Fukuoka favourite Daichi no Udon has opened...
