#HK. #Experienced.
#Experienced.
Nikutoieba Matsuda — A Wagyu Journey from Nara to Hong Kong. Nestled in Hong Kong’s vibrant dining scene, Nikutoieba Matsuda brings an exceptional Wagyu-centric culinary experience straight from its roots in Nara, Japan.
Sake Central is a multifunctional retail space, the labyrinth of rooms are designed to tap into all aspects of eating, d
Inspired by the South American vibs, Buenos Aires Polo Club's coffer premium meats cooked in the 'asado' tradition, a we
Nikushou is a yakiniku specialist with a zen-like décor with spacious booth seating, bleached wood decor and even a comf
A French Culinary Ode to DuckTucked away in Sai Ying Pun, Le Colvert – meaning ‘the mallard’ in French – is Hong Kong’
Saffron: A Rare Taste of Persia in Hong Kong Tucked away in Hong Kong’s vibrant dining scene, Saffron Persian Cuisine is
ALTO Hong Kong: Dining Among the Stars Above Causeway BayPerched on the 31st floor of V Point Tower in Causeway Bay, A
Porterhouse – A Penthouse Steak & Seafood ExperiencePorterhouse has returned with a bold new chapter, now perched on t
Associazione Chianti: A Tuscan Trattoria Built on Heritage and Heart At Associazione Chianti, Tuscan heritage is not...
