#HK. #Experienced.
#Experienced.
Located on a quiet street in Tsim Sha Tsui, House Winery has a low-key, wood-accented facade creating a mysterious atmos
Masa Kamatani’s Hakata Haven – An Izakaya for Every Appetite.It hasn’t been open long, yet queues already snake out...
Nestled within The Landmark, Hong Kong’s luxury retail hub, Zuma delivers a contemporary Japanese dining experience in t
Perched on the 25th floor of the Mandarin Oriental Hong Kong, The Aubrey offers an eccentric Japanese izakaya experience
A Japanese-Korean Barbecue Experience Crafted with SoulNestled on Wyndham Street, Yakiniku Sho is a culinary stage whe
Unagi Yondaime Kikukawa Lands in Hong Kong Famed Japanese grilled eel specialist Unagi Yondaime Kikukawa opens its first
Akatsuki Izakaya offers a laid-back izakaya experience with refined touches, serving crispy kushikatsu, juicy A5 Hida be
Simple and elegant decor, sushi Yorokobu is an Omakase from the talented Sushi Chef Tango Lai (Former chef at Sushi Mori
Nestled on Moro Street in Sheung Wan, this cozy shop seats 24 people and offers semi-open-air seating that allows guests
With over 12 years of experience in Japanese cuisine, Chef Perry Lau has apprenticed under the renowned sushi master at
Every morning, we freshly grind 100% Japanese beef on-site, grilling it over charcoal right before our customers' eyes,
Authentic Japanese Yakiton, (yakitori serve chicken, Yakiton serve pork) will not disappoint you with the decor and ambi
The 40-seat restaurant is spacious, with a floor-to-ceiling decorative wood panels hand-painted with flowers.The resta
The latest venue from Wagyumafia’s co-founder Hisato Hamada, Yatchabar is a sake-only bar featuring an izakaya-style men
Keyaki is a Japanese charcoal grill and sake bar in Lan Kwai Fong Unique among kushiyaki restaurants in Hong Kong, Key
Hidden in an alley next to Shau Kei Wan’s Tin Hau Temple, Sushi Zinc is a new, intimate omakase restaurant with eight se
ODDS, led by LUBUDS Group's top Japanese chefs, is an avant-garde fine-dining restaurant that combines teppanyaki, sushi
CENSU is a contemporary Japanese restaurant with U.K. and Australian influences, created by Chef Shun Sato.Inspired by
Kicho specializes in tori kappo dishes, featuring Kuro Satsuma chicken from Kagoshima Prefecture, known for its optimal
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
The banquet cuisine is a feast, perhaps not very popular, but it is one of the Japanese traditions like Kaiseki. Kaise
Nestled in The Mills is KoBaNe, a cozy cafe serving Japanese-inspired cuisine and beverages.Featuring drinks infused w
Nestled in a dimly lit alley in Central Hong Kong, just entering this Japanese grill becomes an adventure in itself. Beg
NOBU continues its 2018 GOURMET JOURNEY OF JAPAN from September 4 – 30 with Episode 6 featuring “Kanpai in Niigata” on H
Sukiyaki Nakagawa, located in the Cubus building on Hoi Ping Road, Causeway Bay, is a Kansai-style sukiyaki restaurant o
Kyanbasu — A New Lamb-Focused Izakaya Reimagining Gough Street’s Dining Spirit Gough Street has long been a haven for...
Tsukemen Gyorai: Kumamoto’s Thunderous Ramen Lands in Hong Kong Hong Kong’s ramen scene welcomes a serious contender...
Maison Natsukashii: A Nostalgic Wine Sanctuary in the Heart of Central Tucked along the lively dining stretch of Gough...
Roru Baru: Hong Kong’s First Dedicated Handroll Bar Hong Kong officially enters the global handroll movement with Roru...
DAICHI NO UDON BRINGS FUKUOKA’S SIGNATURE BOWLS TO HONG KONG Award-winning Fukuoka favourite Daichi no Udon has opened...
Kuke Shokudo: A Taste of Kansai Oden in the Heart of Central Tucked along Central’s lively Gough Street, Kuke Shokudo is...
GYU+bar by Miyoshi: Where Fire Meets Wagyu Artistry At GYU+bar by Miyoshi, fire is more than a cooking method — it is...
