1 January 2025
Julien Royer, of Singapore’s Odette (Asia’s 50 Best Restaurants), present Louise a casual French fine dining restaurant.
1 January 2025
Path: East-Meets-West Elegance in TST
With its elegant curves and refined design, Path offers East Asian flavours elevat
1 January 2025
This contemporary Hong Kong restaurant offers a curated menu of creative sharing plates, run by Camille Glass and George
1 January 2025
A Jubilant Homage to Parisian Bistros
Step into Jean-Pierre, a love letter to the bistros of Paris, where the romance,
1 January 2025
Located on the 6th floor of the four season hotel, Caprice 3-star Michelin is not only the most glamourous and elegant f
1 January 2025
Do you enjoy wine but feel intimidated by all the swirling and wine speak? If so, you’ve come to the right place.
The w
1 January 2025
Voon by Edward Voon: A Culinary Journey of Cultures in Kennedy Town.
Singaporean-born chef Edward Voon, one of Hong Kong...
1 January 2025
MâmAmis invites guests to savor Vietnamese-French fusion cuisine in a communal dining setting.
Highlights include 48-h
1 January 2025
At Racines, two owner-chefs from Southern France offer modern twists on classic French recipes, using seasonal produce f
1 January 2025
Amber offers exquisite French fine dining with a twist. Chef Richard Ekkebus creates innovative dishes without dairy, de
1 January 2025
French celebrity chef Anne-Sophie Pic collaborate with luxury crystal house Baccarat to create Cristal Room by Anne-Soph
1 January 2025
LALA, the latest addition to Hong Kong’s Central dining scene, is a French brasserie that exudes casual elegance and cul
1 January 2025
Aroma Wine Bistro offers a tranquil dining experience above the bustling streets of Causeway Bay, featuring Nordic-inspi
1 January 2025
One of three restaurants set in the 5-star hotel St Regis HONG KONG, L'Envol serves up high-end French dishes from insid
1 January 2025
À Poêle brings a slice of Paris to Quarry Bay with its laid-back French bistro vibes and sun-drenched decor. The menu is
1 January 2025
The menu offers simple yet flavorful dishes, perfect for pairing with fine wines like Burgundy, Bordeaux, Champagne, and
1 January 2025
Already well established in London, Dubai, Abu Dhabi and Miami, La Petite Maison brings its signature style of French ni
1 January 2025
A French Culinary Ode to Duck
Tucked away in Sai Ying Pun, Le Colvert – meaning ‘the mallard’ in French – is Hong Kong’
1 January 2025
Babette Social Eatery was founded by friends passionate about food, wine, and community. Led by chef Cédric Tsia, the re
1 January 2025
Fleur de Sel: A Slice of Brittany in the Heart of Hong Kong
Opened by French Chef Gregory Alexandre, Fleur de Sel brings
1 January 2025
Pâtisserie Millefeuille in Soho, led by pastry chef Lionel Bodros, offers a delightful range of signature mini millefeui