#HK. #Experienced.
#Experienced.
Dating back to the 1960s, the business is now in the run by Mak Chi-ming, a third-generation descendant of Mak Woon-chi
Don’t expect a fancy place, but a neighbourhood local place which serves renowned handmade northern style dumplings.No
SoHo’s favourite Chinese kitchen, ho lee fook, is led by Taiwanese-born Chef Jowett Yu and inspired by old school Hong K
