1 January 2025
The concept of Social Place aims to provide diners with a chic, vibrant, cozy dining venue. Social Place offers diners a
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1 January 2025
Established in 1980, Maxim’s Palace is among the few remaining dim sum halls in Hong Kong, renowned for its traditional
1 January 2025
It's all about tradition here. Firstly, the room, which is set over two levels, cleverly evokes the spirit of a 1920s Sh
1 January 2025
Hong Kong’s favourite Chinese dishes served in colonial elegance on the top floor of the old Police Headquarters.
Insi
1 January 2025
The Luk YU founder wanted a tea house that served superb quality Cantonese cuisine steeped with tea culture in one of th
1 January 2025
At LockCha, good tea is a passion. Sourced from remote regions, LockCha’s Chinese teas are chosen for their quality, aut
1 January 2025
Before hiking Tai Mo Shan, stop by Choi Lung Restaurant for a quick bite. Despite its unassuming exterior, this countrys
1 January 2025
Gyoza And is a charming Japanese restaurant located on Wellington Street in Central. Opened by Obara Gen, it serves as t
1 January 2025
Duddell’s seamlessly blends art and cuisine, offering regular art shows alongside traditional Cantonese dishes made with
28 September 2025
Hei Baat Fong – Dumplings with Heart in Sheung Wan There are some cravings that never fade, and for many Hong Kongers,...
12 November 2025
A Taste of Timeless Hong Kong — Kee Wah’s Tearoom in Wan Chai In the heart of Wan Chai, Kee Wah’s Tearoom offers a...