#HK. #Experienced.
#Experienced.
This month marks the opening of YUAN, Hong Kong's pioneering Chinese vegetarian fine dining restaurant.Led by chefs R
Hansik Goo combines the meanings of "Han" (one) and "Sikgoo" (family), with "Hansik" representing Korean cuisine by Chef
Sushi Fujimoto, led by Chef Kenichi Fujimoto, offers authentic Edomae-style sushi. Guests can dine at the sushi counter
At Sushi Ono, guests enjoy an intimate omakase experience around the chef. Dishes include Nagasaki toro with caviar and
At Racines, two owner-chefs from Southern France offer modern twists on classic French recipes, using seasonal produce f
Kanesaka Hong Kong, the latest venture by Japanese chef Shinji Kanesaka, in collaboration with Lai Sun Dining, offers an
Sukiyaki Nakagawa, located in the Cubus building on Hoi Ping Road, Causeway Bay, is a Kansai-style sukiyaki restaurant o
Té Bo, located in Quarry Bay’s 1880 social club, is a chic yet approachable restaurant blending fine dining with relaxed
Liz & Tori is an artisanal gelato shop by Chef Vicky Cheng, named after his daughters Elizabeth and Victoria. Swapping s
Roucou: Hong Kong’s First Cheese Omakase Cheese lovers, rejoice! Roucou is Hong Kong’s first cheese omakase and bar, fou
Path: East-Meets-West Elegance in TST With its elegant curves and refined design, Path offers East Asian flavours elevat
GOSSIP Cocktail Club: Mystery, Masks & Mixology in Central Step into the shadows of Staunton Street and uncover GOSSIP,
Shelley Tai Returns Home: A New Chapter for Hong Kong’s Cocktail Scene.After years of making her mark abroad, award-winner...
O’rm: A Contemporary Korean Gem in Sheung Wan.In the former home of Ronin, O’rm brings a refined yet approachable take...
JIJA by Vicky Lau Inspired by the rustic, vibrant cooking traditions of Yunnan and Guizhou, JIJA by Vicky Lau brings the...
