1 January 2025
Sour Dough's baked goods are uniquely crafted using sourdough starters that are over 30 years old. This establishment of
1 January 2025
Chef Grégoire launched a bakery focused on providing artisanal sourdough. Among his offerings, the egg tart features a
1 January 2025
Who in Hong Kong hasn’t tasted a pineapple bun? With its golden, crumbly crust and soft, fluffy center, this beloved tre