1 January 2025Categories Central RestaurantCarbone Hong KongCarbone Hong Kong is a New York-Italian restaurant that pays homage to the essence of the great Italian restaurants of m
1 January 2025Categories RestaurantAroma Wine BistroAroma Wine Bistro offers a tranquil dining experience above the bustling streets of Causeway Bay, featuring Nordic-inspi
1 January 2025Categories Central RestaurantPicanhasPicanhas’: Latin Fire on Elgin Street Craving bold Latin American flavours? Head to Picanhas’, an Argentinian-style stea
1 January 2025Categories Central RestaurantLa Cabane Wine BistroIn the middle of Soho, this is a quintessentially French place from every point of view ... food, wine, atmosphere, seat
1 January 2025Categories Central Just added! RestaurantSAKABA MASAKAMasa Kamatani’s Hakata Haven – An Izakaya for Every Appetite. It hasn’t been open long, yet queues already snake out...
1 January 2025Categories Restaurant WesternLe ColvertA French Culinary Ode to Duck Tucked away in Sai Ying Pun, Le Colvert – meaning ‘the mallard’ in French – is Hong Kong’
1 January 2025Categories Restaurant WesternBistro du VinBistro du Vin, is probably one of the first French restaurant open in Kennedy town. This authentic French Bistro style r
1 January 2025Categories RestaurantA PoeleÀ Poêle brings a slice of Paris to Quarry Bay with its laid-back French bistro vibes and sun-drenched decor. The menu is
1 January 2025Categories Restaurant WesternJunoJuno is Sheung Wan's newest dining gem, offering a delightful journey through the sunny southern coast of Europe, with a
1 January 2025Categories Restaurant WesternBouillon Bistro ParisienBouillon is a stylish Parisian-style bistro offering revisited French classics along with some inventive dishes by Chef
1 January 2025Categories RestaurantTABIATabià: Alpine Italian Comfort in the City Bringing the warm spirit of Italy’s Dolomites to Hong Kong, Tabià is a charmin
1 January 2025Categories RestaurantFleur de SelFleur de Sel: A Slice of Brittany in the Heart of Hong Kong Opened by French Chef Gregory Alexandre, Fleur de Sel brings
1 January 2025Categories Central RestaurantBabetteBabette Social Eatery was founded by friends passionate about food, wine, and community. Led by chef Cédric Tsia, the re
1 January 2025Categories Restaurant WesternComptoirWith an open kitchen, simple décor, tiled flooring and vintage French posters, the space is as close to a truly French b
1 January 2025Categories Central RestaurantBUSAN NIGHTBusan Night – Korean Pub Vibes in the Heart of Soho Bringing the soul of Busan to Staunton Street, Busan Night is Hong